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In a large skillet, heat the oil until shimmering. Add the chicken and cook over high heat, turning once, until browned and crusty on both sides, about 10 minutes. Add the garlic and rosemary and cook for 3 minutes, until the garlic is lightly browned. Transfer the chicken to a platter, leaving the rosemary and garlic in the skillet. 2.
1. Season the chicken with salt and pepper and dust with flour. In a large skillet, heat the oil until shimmering. Add the chicken and cook over high heat, turning once, until browned and crusty ...
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In the United States, a casserole or hot dish is typically a baked food with three main components: pieces of meat (such as chicken or ground meat) or fish (such as tuna) or other protein (such as beans or tofu), various chopped or canned vegetables (such as green beans or peas), and a starchy binder (such as flour, potato, rice or pasta); sometimes, there is also a crunchy or cheesy topping.
Pasta allo scarpariello is a pasta dish from the city of Naples and the town of Aversa, in Campania. [1] [2] It is typically made with spaghetti, tomatoes, pecorino romano, Parmesan, basil, chili pepper, extra virgin olive oil, garlic, and salt. In Campania, it is also made with scialatielli pasta and yellow tomatoes. [3]
Stir in chicken mixture and 1/2 cup mozzarella; pour into 2-qt. casserole sprayed with cooking spray. BAKE 20 min. or until heated through; top with remaining cheeses. Bake 3 min. or until ...
Baeckeoffe – Traditional Alsatian casserole dish; Baked ziti – Type of pasta; Cassoulet – Slow-cooked stew containing meat and white beans; Chicken Divan – Chicken casserole – named after the place of its invention, the Divan Parisienne Restaurant in the New York Chatham Hotel
It doesn’t get easier than popping this hefty dish in the oven.