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Surplus lactose from the whey by-product of dairy operations is a potential source of alternative energy. [18] Another significant lactose use is in the pharmaceutical industry. Lactose is added to tablet and capsule drug products as an ingredient because of its physical and functional properties (examples are atorvastatin, levocetirizine or ...
Lactose is a disaccharide composite of two simple sugars, glucose and galactose. Bovine milk averages 4.8% anhydrous lactose, which amounts to about 50% of the total solids of skimmed milk. Levels of lactose are dependent upon the type of milk as other carbohydrates can be present at higher concentrations than lactose in milks. [90]
Traditional food cultures reflect local variations in tolerance [5] and historically many societies have adapted to low levels of tolerance by making dairy products that contain less lactose than fresh milk. [12]
China is particularly notable as a place of poor tolerance, whereas in Mongolia and the Asian steppes, milk and dairy products are a main nutrition source. The nomads also make an alcoholic beverage, called airag or kumis, from mare's milk, although the fermentation process reduces the amount of lactose present. [citation needed]
Pasteurized cow’s fat-free milk has all the health perks of whole cow’s milk — “providing 15% of your daily needs in one glass,” according to Ehsani — without the high fat content, and ...
Lactococcus lactis is of crucial importance for manufacturing dairy products, such as buttermilk and cheeses. When L. lactis ssp. lactis is added to milk, the bacterium uses enzymes to produce energy molecules , from lactose. The byproduct of ATP energy production is lactic acid.
If they experience digestive issues within 12 to 24 hours of consuming dairy products, lactose intolerance could be the culprit. This is a good thing to know before sharing people food with your dog !
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