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Chili con carne [a] (Spanish: [ˈtʃili koŋ ˈkaɾne] lit. ' chili with meat '), [1] often shortened to chili, is a spicy stew of Mexican origin containing chili peppers (sometimes in the form of chili powder), meat (usually beef), tomatoes, and often pinto beans or kidney beans. [2]
A wood-fired oven and al forno dishes are a feature of many Italian restaurants. Brick and clay ovens are a key feature of cuisines of the Mediterranean and Middle East, with wood being the main fuel for many parts of Europe for many centuries. A typical oven found in Italian restaurants is brick lined with an arched oven door, and a wooden ...
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During World War II, families from Texas sent cans of chili to their sons in service. As demand increased after the war, the factory added chili products such as hot dog sauce, turkey with beans, and lean beef chili. [2] In 1950, Fred Slauson, a gifted artist, sold his half of the company to Doyle and James West then moved to New Mexico to paint.
My cupboard is full of canned chili, none of it "con carne". The more fundamental distinction that we (Americans) would make is chili with beans vs chili without beans. 71.65.167.152 ( talk ) 20:15, 10 August 2023 (UTC) [ reply ]
Chile con queso served in a restaurant. Chile con queso is a warm dish, heated to a desired temperature. Chile con queso can be eaten with tortillas, tortilla chips, or pita chips which are thicker than regular tortilla chips. [7] [8] It can also be used as a condiment on fajitas, tacos, enchiladas, migas, quesadillas or any other Tex-Mex dish.
Stagg Chili is a brand of convenience food chili con carne sold by Hormel Foods. The company was first founded by Clement L. Hirsch in 1956, and sold to Hormel in 1996. In 2004, five new varieties of the brand were introduced in boxes.
Porotos con rienda (English: beans with reins) is a typical Chilean dish made of boiled beans with spaghetti, chorizo, diced pumpkin, chili, and onions