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  2. Gelatin - Wikipedia

    en.wikipedia.org/wiki/Gelatin

    Gelatin is used as a binder in match heads [39] and sandpaper. [40] Cosmetics may contain a non-gelling variant of gelatin under the name hydrolyzed collagen (hydrolysate). Gelatin was first used as an external surface sizing for paper in 1337 and continued as a dominant sizing agent of all European papers through the mid-nineteenth century. [41]

  3. Don’t Toss Your Turkey Carcass — Here’s How to Make the ...

    www.aol.com/don-t-toss-turkey-carcass-132900695.html

    With animal stock like turkey or chicken, the bones release their gelatin, infusing the liquid with deep flavor and creating a luscious texture that gels once cooled.

  4. You really don't want to know what gelatin is made of - AOL

    www.aol.com/article/lifestyle/2017/06/19/you...

    To all of those who are curious, making gelatin is seemingly a simple process: just boil some animal bones for a prolonged amount of time (we're talking like 6-8 hours, people).

  5. Gelatin dessert - Wikipedia

    en.wikipedia.org/wiki/Gelatin_dessert

    To make a gelatin dessert, such as Jello, the collagen is mixed with water and heated, disrupting the bonds that hold the three strands of polypeptides together. As the gelatin cools, these bonds try to reform in the same structure as before, but now with small bubbles of liquid in between. This gives gelatin its semisolid, gel-like texture. [20]

  6. Aspic - Wikipedia

    en.wikipedia.org/wiki/Aspic

    Poultry jellies are made the same way as making pork jelly, but less water is added to compensate for lower natural gelatin content. Almost any type of food can be set into aspics, and almost any type of meat (poultry or fish included) can be used to make gelatin, although in some cases, additional gelatin may be needed for the aspic to set ...

  7. This Trendy Brand Is Making Gelatin Cool Again

    www.aol.com/trendy-brand-making-gelatin-cool...

    The instructions are super simple, just like making any treat with powdered gelatin. All you need to do dissolve each pouch in six ounces of hot water, transfer it to the mold of your choice, and ...

  8. Chocolate Raspberry Mousse Cups Recipe - AOL

    www.aol.com/food/recipes/chocolate-raspberry...

    To make the mousse: In a bowl, sprinkle the gelatin evenly over the cold water and allow the gelatin to absorb the water for 2 minutes. Add the boiling water and stir until the gelatin is fully ...

  9. Mosaic gelatin - Wikipedia

    en.wikipedia.org/wiki/Mosaic_gelatin

    The gelatin is cooled for several hours to create a firm texture. [1] Nevertheless, there is wide variation in how the dish is prepared. [2] The gelatin can have either a water or a milk base. [1] The gelatin itself can be of a single flavor or multiple flavors. [1] The gelatin can have elaborate designs such as flowers, hearts, or butterflies. [1]