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2. Lidia Bastianich - Wikipedia

   en.wikipedia.org/wiki/Lidia_Bastianich

   Lidia Giuliana Matticchio Bastianich was born to an Istrian Italian family, on February 21, 1947, in Pola, Istria, just before the city was assigned to Yugoslavia in September 1947 (and which is now part of Istria County, Croatia).

3. Italian-American cuisine - Wikipedia

   en.wikipedia.org/wiki/Italian-American_cuisine

   Gabaccia, Donna, "Food, Recipes, Cookbooks, and Italian American Life" pp. 121–155 in American Woman, Italian Style, Fordham Press, 2011. ISBN 978-0-8232-3176-8. Gentile, Maria, The Italian Cook Book: The Art of Eating Well. New York: the Italian Book Co., 1919: a post-World War I effort to popularize Italian cooking in the United States.

4. The Italian Way to Make Turkey 10x Better, According to ... - AOL

   www.aol.com/italian-way-turkey-10x-better...

   The Italian Way to Make Turkey 10x Better, According to Legendary Chef Lidia Bastianich. Nina Elder. November 27, 2024 at 3:30 PM. ... Lidia Celebrates America. The show shines a light on the rich ...

5. List of women cookbook writers - Wikipedia

   en.wikipedia.org/wiki/List_of_women_cookbook_writers

   Biba Caggiano (1936–2019), Italian-born restaurateur, television presenter and Italian cookbook writer since 1986; Karyn Calabrese (born 1947), restaurateur, cookbook writer; Mary Jane Goodson Carlisle (1835–1905), Acting First Lady of the United States; Penelope Casas (1943–2013), cookbook writer specializing in Spanish cooking

6. 8 of Lidia Bastianich's Favorite Italian Recipes - AOL

   www.aol.com/lifestyle/food-8-lidia-bastianichs...

   Lidia Bastianich comes from a family of cooks. She learned how to cook from her grandmother and mother, and today she shares her passion for Italian food with millions of people, through her many ...

7. KD Finds: Lidia Bastianich's Italian Cooking Essentials - AOL

   www.aol.com/lifestyle/food-kd-finds-lidia...

   Naturally, Lidia Bastianich's go-to meal is pasta. The celebrated chef, who built her business on Italian cuisine, tells us she craves a humble pasta dish with "just spaghetti, Find the official ...

8. Baccalà mantecato - Wikipedia

   en.wikipedia.org/wiki/Baccalà_mantecato

   Lidia Bastianich adds potato to the fish during the whipping process. [4] The finished spread may be topped with chopped raw garlic, parsley, white pepper, or nutmeg. Baccalà mantecato is commonly served atop sliced stirato or grilled or pan-fried polenta. One variation on the dish includes poaching with lemon and bay leaf, rather than garlic ...

9. Giada De Laurentiis Reveals Her New Cookbook “Super-Italian ...

   www.aol.com/giada-laurentiis-reveals-her...

   Super Italian: More Than 110 Indulgent Recipes Using Italy's Healthiest Foods will be released on March 4, 2025, and is available for preorder now. For more People news, make sure to sign up for ...