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Sushi Saito – a three Michelin star Japanese cuisine restaurant in Minato, Tokyo, primarily known for serving sushi; Yoshinoya – a Japanese fast food restaurant chain, it is the largest chain of gyūdon (beef bowl) restaurants; Tofuya Ukai - a tofu restaurant that serve dishes in "refined kaiseki stye" [8]
From left, The Enterprise staff reporter Alisha Saint-Ciel with Leal's Kitchen co-owner Vera Leal on Wednesday, Nov. 15, 2023.
The Elizabethtown Courthouse Square and Commercial District, in Elizabethtown, Kentucky, is a 10 acres (4.0 ha) historic district which was listed on the National Register of Historic Places in 1980. The listing included 38 contributing buildings. [1] It includes the Hardin County Courthouse, built in 1933 in Georgian Revival style.
7-Eleven’s Japanese convenience stores — aka konbini — put a focus on unique and tantalizing food — in stark contrast to the hot dogs and Slurpees of its American counterpart. New USA menu ...
Geofeatures map of Kansai Kansai region, satellite photo The Akashi Kaikyō Bridge, the longest suspension bridge in the world until 2022, with a centre span of 1,991 m. The Kansai region is a cultural center and the historical heart of Japan, with 11% of the nation's land area and 22,757,897 residents as of 2010. [1]
The Kansai dialect (関西弁, Kansai-ben, also known as Kansai-hōgen (関西方言)) is a group of Japanese dialects in the Kansai region (Kinki region) of Japan. In Japanese, Kansai-ben is the common name and it is called Kinki dialect ( 近畿方言 , Kinki-hōgen ) in technical terms.
The Japanese had been making desserts for centuries before sugar was widely available in Japan. Many desserts commonly available in Japan can be traced back hundreds of years. [1] In Japanese cuisine, traditional sweets are known as wagashi, and are made using ingredients such as red bean paste and mochi.
Sukiyaki (鋤焼, or more commonly すき焼き; [sɯ̥kijaki]) is a Japanese dish that is prepared and served in the nabemono (Japanese hot pot) style. It consists of meat (usually thinly sliced beef) which is slowly cooked or simmered at the table, alongside vegetables and other ingredients, in a shallow iron pot in a mixture of soy sauce ...