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  2. Carrot Osso Buco Recipe - AOL

    homepage.aol.com/food/recipes/carrot-osso-buco

    Add the pearl onions, sprinkle with the curry powder and cook, stirring a few times, until fragrant, about 1 minute. Add the wine and simmer over moderately high heat for 3 minutes. Add the porcini powder and mushroom broth and bring to a boil.

  3. The Italian Way to Make Turkey 10x Better, According to ... - AOL

    www.aol.com/italian-way-turkey-10x-better...

    Add some carrots, onions, mushrooms (or dried porcini powder) and celery to the roasting pan along with the turkey bits. If there are leaves on the celery, toss those in too. • Turn water and ...

  4. Boletus edulis - Wikipedia

    en.wikipedia.org/wiki/Boletus_edulis

    Boletus edulis (English: cep, penny bun, porcino or porcini) is a basidiomycete fungus, and the type species of the genus Boletus. Prized as an ingredient in various culinary dishes, B. edulis is an edible mushroom held in high regard in many cuisines, and is commonly prepared and eaten in soups , pasta, or risotto .

  5. Rachael Ray's 5 tips for turning Thanksgiving leftovers into ...

    www.aol.com/rachael-rays-5-tips-turning...

    Ray's recipe for turkey porcini ragù uses dried, sliced porcini mushrooms, a pound of leftover Thanksgiving turkey, turkey or chicken stock, red wine, onion, garlic, crushed tomatoes, and more.

  6. Eggplant & Porcini 'Meatballs' in Tomato Sauce Recipe - AOL

    www.aol.com/food/recipes/eggplant-porcini...

    Meanwhile, in a heatproof bowl, cover the porcini with 1 1/2 cups of boiling water and let stand until softened, 30 minutes; drain, reserving the soaking liquid. Rinse the porcini to remove any ...

  7. Edible mushroom - Wikipedia

    en.wikipedia.org/wiki/Edible_mushroom

    Boletus edulis or edible Boletus, native to Europe, known in Italian as fungo porcino (plural porcini) (pig mushroom), in German as Steinpilz (stone mushroom), in Russian as Белый гриб, Bely grib (white mushroom), in French as the cèpe, and in the UK as the penny bun. It is also known as the king bolete, and is renowned for its ...

  8. Demi-glace - Wikipedia

    en.wikipedia.org/wiki/Demi-glace

    Demi-glace being reduced. Due to the considerable effort involved in making the traditional demi-glace, chefs commonly substitute a simple jus lié of veal stock or to create a simulated version, which the American cookbook author Julia Child referred to as a "semi-demi-glace" (i.e. sans espagnole sauce).

  9. Medicinal uses of fungi - Wikipedia

    en.wikipedia.org/wiki/Medicinal_uses_of_fungi

    Medicinal fungi are fungi that contain metabolites or can be induced to produce metabolites through biotechnology to develop prescription drugs.Compounds successfully developed into drugs or under research include those treating infection with amoeba, bacteria, fungus, virus, inhibitors of cholesterol and ergosterol synthesis, and psychotropics.

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