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  2. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    A US fluid ounce is ⁠ 1 / 16 ⁠ of a US pint (about 1·04 UK fluid ounces or 29.6 mL); a UK fluid ounce is ⁠ 1 / 20 ⁠ of a UK pint (about 0·96 US fluid ounce or 28.4 mL). On a larger scale, perhaps for institutional cookery, a UK gallon is 8 UK pints (160 UK fluid ounces; about 1·2 US gallons or 4.546 litres), whereas the US gallon is ...

  3. Tablespoon - Wikipedia

    en.wikipedia.org/wiki/Tablespoon

    1 Australian metric tablespoon = 20 ml = 11 / 3 ⁠ international metric tablespoons = 2 metric dessert spoons, 1 metric dessert spoon = 10 ml each = 4 metric teaspoons, 1 metric teaspoon = 5 ml each ≈ 5.63 British imperial fluid drachms ≈ 0.7 British imperial fluid ounce1.41 UK tablespoons ≈ 2.82 UK dessert spoons

  4. White sugar - Wikipedia

    en.wikipedia.org/wiki/White_sugar

    White sugar, also called table sugar, granulated sugar, or regular sugar, is a commonly used type of sugar, ... [1] Its molecular formula is C 12 H 22 O 11. [2]

  5. 10 Types of Sugar, Explained (Because There’s More ... - AOL

    www.aol.com/10-types-sugar-explained-because...

    Per The Sugar Association, it can also be made at home by putting one cup of granulated sugar and one tablespoon of cornstarch in your blender and giving it a thorough spin. 4. Cane Sugar

  6. Sugar packet - Wikipedia

    en.wikipedia.org/wiki/Sugar_packet

    A typical sugar packet contains 2 to 4 grams of sugar. [1] Some sugar packets in countries such as Poland contain 5 to 10 grams of sugar. [1] Sugar packet sizes, shapes, and weights differ by brand, region, and other factors. Because a gram of any carbohydrate contains 4 nutritional calories (also referred to as "food calories" or kilo-calories ...

  7. Dextrose equivalent - Wikipedia

    en.wikipedia.org/wiki/Dextrose_equivalent

    Dextrose equivalent (DE) is a measure of the amount of reducing sugars present in a sugar product, expressed as a percentage on a dry basis relative to dextrose. The dextrose equivalent gives an indication of the average degree of polymerisation (DP) for starch sugars. As a rule of thumb, DE × DP = 120.

  8. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    The total or sum of the baker's percentages is called the formula percentage. The sum of the ingredient masses is called the formula mass (or formula "weight"). Here are some interesting calculations: The flour's mass times the formula percentage equals the formula mass: [11]

  9. Dessert spoon - Wikipedia

    en.wikipedia.org/wiki/Dessert_spoon

    1 UK dessert spoon = 2: British imperial fluid drachms = ⁠ 1 / 2 ⁠ UK tablespoon = 2: UK teaspoons = 4: UK salt spoons = 8: UK pinches (solids only) = 120: UK drops (liquids only) = ⁠ 1 / 4 ⁠ British imperial fluid ounce1·92: US customary fluid drams: ≈ 0·24: US customary fluid ounce: ≈ 0·48: US customary tablespoon: ≈ 0 ...