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A rotary milking parlor at a modern dairy facility in Germany Dairy farm near Bangor, Wisconsin. Dairy farming is a class of agriculture for the long-term production of milk, which is processed (either on the farm or at a dairy plant, either of which may be called a dairy) for the eventual sale of a dairy product.
Due to changing trends in the market, the dairy business was sold to Pet, Inc. in 1985, though Biltmore Farms still maintains a herd of Jersey cattle in Mills River, North Carolina, just south of Asheville. The pedigrees of many of these cows can still be traced to the original nineteenth-century herd.
The William and Estella Adair Farm, named the Broadacre Farm in 1922, is a 115-acre dairy farm in Carnation, Washington, United States, that illustrates the evolution of a typical dairy farming operation in the Snoqualmie Valley. Established in 1910, it was added to the National Register of Historic Places in 2002.
Gustafson's Farm is a brand name of milk and dairy products sold in the U.S. state of Florida. The main Gustafson Dairy Farm is located in Green Cove Springs, Florida, and was one of the largest privately owned dairy farms in the Southeast United States. Started in 1908, the main farm occupies nearly 10,000 acres (40 km 2) in Green Cove Springs ...
The dairy industry in the United States includes the farms, cooperatives, and companies that produce milk, cheese and related products such as milking machines, and distribute them to the consumer. By 1925, the United States had 1.5-2 million dairy cows, each producing an average of 4200 lb of milk per year.
The city of Hialeah as well as Miami Springs and Opa-locka began as part of the 120,000-acre Glenn Curtiss and James Bright Ranch and Dairy Farm, according to the book The Curtiss-Bright Cities ...
Terminology differs between countries. In the United States, for example, an entire dairy farm is commonly called a "dairy".The building or farm area where milk is harvested from the cow is often called a "milking parlor" or "parlor", except in the case of smaller dairies, where cows are often put on pasture, and usually milked in "stanchion barns".
Herd test: Starting in 1917 Hoard's farm "was the dominating influence in the founding of the herd test, proved sire, brood cow research program conducted by the U.S. Department of Agriculture." [3] Single-purpose dairy cow: [3] The farm maintains the oldest continuously registered herd of Guernsey cattle in the country. For over a century, the ...
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