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Butchers Hill is a neighborhood in Southeast Baltimore, Maryland, United States. It is north of Fells Point , east of Washington Hill , and northwest of Patterson Park . It is south of Fayette Street , west of Patterson Park Avenue , north of Pratt Street , and east of Washington Street .
The neighborhood acquired its name during the second half of the 19th century, when the area was the site of butcher shops and meat packing plants to process pigs transported from the Midwest on the B&O Railroad; they were herded across Ostend and Cross Streets to be slaughtered and processed. [3]
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Butchers Shop, Yungaburra Curt's Famous Meats Jack O'Shea's. Following is a list of notable butcher shops: . Allens of Mayfair, London, U.K.; Beast and Cleaver ...
The Mandris family then bought the business and established a restaurant and a souvenir shop. Jerry Hardesty bought the property at 1968 and renamed the business into Middleton Tavern. [2] [3] [4] Local folklore suggests a ghost haunts the tavern, leaving a scent of cigar smoke on the upper balcony.
The Good Butcher offers local meats and salami made in house.
The shop also carries American-grown Japanese wagyu from Jonesville's Marcinek Farms, a selection of A3 and A5 wagyu with dark, marbled meat and yellow ribbons of fat that Falls butchers in-house.
These shops may also sell related products, such as Charcuterie, hot food (using their own meat products), food preparation supplies, baked goods and grocery items. Butcher shops can have a wider variety of animal types, meat cuts and quality of cuts. Additionally, butcher shops may focus on a particular culture, or nationality, of meat ...
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