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  2. Michael Bonacini - Wikipedia

    en.wikipedia.org/wiki/Michael_Bonacini

    Michael Bonacini (born March 1, 1960) is a Welsh-Canadian chef of Italian family origins who owns eleven restaurants (including Jump, Canoe, Luma, and Bannock) in Toronto, Ontario, and is a co-founder of Oliver & Bonacini Restaurants. [1] Bonacini trained in London and immigrated to Canada in 1985. [1]

  3. Oliver & Bonacini Restaurants - Wikipedia

    en.wikipedia.org/wiki/Oliver_&_Bonacini_Restaurants

    Oliver & Bonacini Café Grill in downtown Toronto. Oliver & Bonacini Restaurants, also known as O&B, is a Canadian hospitality and entertainment company. Based in Toronto, it was founded in 1993 as a partnership between Peter Oliver and Michael Bonacini when they opened their first collaboration—a restaurant named Jump. In the years since ...

  4. Why is an Italian meat firm ditching South Jersey in ... - AOL

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  5. MasterChef Canada - Wikipedia

    en.wikipedia.org/wiki/MasterChef_Canada

    The show stars three judges: Claudio Aprile, Michael Bonacini and Alvin Leung. [3] The first seven seasons of the show was produced by Endemol Shine International and Proper Television. [4] The first seven seasons of MasterChef Canada aired on CTV and the Cooking Channel in the United States. It also aired in Sweden, Italy and Spain.

  6. CEO of Italian salami, prosciutto company dies in helicopter ...

    www.aol.com/ceo-italian-salami-prosciutto...

    The chief executive of an Italian salami and prosciutto company died in a helicopter crash in north-central Italy on Wednesday, along with two other victims.. Lorenzo Rovagnati, who was the chief ...

  7. Restaurant Makeover - Wikipedia

    en.wikipedia.org/wiki/Restaurant_Makeover

    Restaurant Makeover is a television series on HGTV Canada that currently airs as reruns on the Food Network Canada and HGTV Canada, as well as the Fine Living channel and Food Network in the United States, DTour and in over 16 other countries worldwide.

  8. Progresso - Wikipedia

    en.wikipedia.org/wiki/Progresso

    The resultant company was "The Uddo and Taormina Corporation" and they created the Progresso label, [1] [2] specializing in canned Italian food products, which became mostly soup, olive oil, tomatoes, spaghetti, ravioli and beans, sold since 1949. In 1979, Ogden Corporation bought Progresso for $35 million. [3]

  9. School Custodian Who Wanted to 'Harm the Students' Admits ...

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    School Custodian Who Wanted to 'Harm the Students' Admits Tainting Kids' Food with Feces, Urine. KC Baker. January 14, 2025 at 2:29 PM. Cumberland County Prosecutor's Office. Giovanni Impellizzeri.