Search results
Results from the WOW.Com Content Network
Michael Bonacini (born March 1, 1960) is a Welsh-Canadian chef of Italian family origins who owns eleven restaurants (including Jump, Canoe, Luma, and Bannock) in Toronto, Ontario, and is a co-founder of Oliver & Bonacini Restaurants. [1] Bonacini trained in London and immigrated to Canada in 1985. [1]
Maccu is a peasant food [1] and staple food that dates back to ancient history. [3] [5] [6] The ancient Roman people may have invented or introduced the foodstuff, which was created from crushed fava beans. [6] Although maccu's availability in contemporary times in Sicily is generally rare, [6] it is still occasionally served in restaurants ...
Oliver & Bonacini Café Grill in downtown Toronto. Oliver & Bonacini Restaurants, also known as O&B, is a Canadian hospitality and entertainment company. Based in Toronto, it was founded in 1993 as a partnership between Peter Oliver and Michael Bonacini when they opened their first collaboration—a restaurant named Jump. In the years since ...
The chief executive of an Italian salami and prosciutto company died in a helicopter crash in north-central Italy on Wednesday, along with two other victims.. Lorenzo Rovagnati, who was the chief ...
For premium support please call: 800-290-4726 more ways to reach us
The Calabria region, right down in the toe of Italy’s boot, is where Italian cuisine gets intense. Along with the usual wide range of classic dishes, locals relish spicy foods such as pig blood ...
Trieste-based full-line insurance firm and the third-largest insurance company in the world. 315 Intesa Sanpaolo: 39,050 92,117 Multinational banking group formed from the merger of Banca Intesa and Sanpaolo IMI. Now the largest bank in Italy. 355 Poste Italiane: 35,071 132,388
This food and/or confectionery corporation or company-related article is a stub. You can help Wikipedia by expanding it.