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Hallaca (Spanish pronunciation:, [1]) is a traditional Venezuelan dish. Its origin is indigenous, but raisins , capers , olives , and sometimes bits of bacon were added in the 16th Century and after by settlers from the Iberian peninsula.
Hallaca: A typical Christmas dish; hallacas typically have a mixture of beef, pork, chicken, capers, raisins, and olives wrapped in maize (cornmeal dough), bound with string within plantain leaves, and boiled or steamed afterwards Humitas: Small tamales consumed throughout the Andes region of South America, including the Venezuelan Andes region
The dish is traditionally served during the Christmas season and has several regional variants in Venezuela. It has been described as a national dish of Venezuela but it can be found also in variants. A characteristic of the hallaca is the delicate corn dough made with consommé or broth and lard colored with annatto. [citation needed]
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Harina P.A.N. is used to make the maize flour dough also known as "masa de arepa" or "Masarepa", which is used to make Venezuelan dishes such as arepas, hallacas, empanadas, bollos Pelons, and several Colombian dishes. Harina PAN is commonly found in varieties made from white and yellow corn.
An acrostic puzzle published in State Magazine in 1986. An acrostic is a type of word puzzle, related somewhat to crossword puzzles, that uses an acrostic form. It typically consists of two parts. The first part is a set of lettered clues, each of which has numbered blanks representing the letters of the answer.
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Azed is a crossword which appears every Sunday in The Observer newspaper. Since it first appeared in March 1972, every puzzle has been composed by Jonathan Crowther who also judges the monthly clue-writing competition. [1] The pseudonym Azed is a reversal of (Fray Diego de) Deza, a Spanish inquisitor general.
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