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The classic French sandwich is filled with ham and gruyère cheese, topped with a layer of béchamel sauce, then broiled. The sandwich is dusted with powdered sugar and served with jam for a sweet ...
Here, we're making upgraded grilled ham and cheese sandwiches. Apple and Caramel Filo Tart by Kristen Kish This recipe is a keeper because it's just so delicious and easy.
Bolognese sauce: Croque señor Tomato salsa: Croque Hawaiian Slice of pineapple: Croque gagnet Gouda cheese and andouille [11] Croque Madame Fried egg [8] Croque monsieur with bechamel: Standard croque monsieur topped with bechamel sauce [8] Francesinha: Variation from Portuguese cuisine with steak, sausage, ham, melted cheese and a beer sauce [8]
The ham and cheese burger was a regional offering, [12] however it was reintroduced nationally in the United States as the Yumbo Burger in November 2014. The Yumbo name refers to a smaller snack based burger from the 1970s and early 1980s which was a heated ham and cheese burger served on a smaller, hamburger roll. [13]
In Argentinian cuisine a fosforito is a ham and cheese sandwich using puff pastry as the bread. In Uruguay the same puff pastry sandwich is called a jesuita. [14] [15] [16] In French cuisine, a croque-monsieur is a type of ham and cheese sandwich. It is baked or fried. In Brazilian cuisine, a toasted ham and cheese sandwich is known as a misto ...
A Monte Cristo is a sandwich filled with Swiss cheese, ham, turkey, and Dijon mustard, then dipped in a French toast batter, shallow-fried, and served dusted with confectioners' sugar and a side ...
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Half section of Italian or French bread with garlic butter, containing ham and Provel cheese, topped with paprika, then toasted. Gilgeori toast: South Korea: Korean street toasted sandwich with omelet, ham, shredded cabbage and other vegetables, with a topping of sugar, ketchup, mayonnaise and mustard. [18] [19] Glasgow Oyster: United Kingdom