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  2. Electromagnetic shielding - Wikipedia

    en.wikipedia.org/wiki/Electromagnetic_shielding

    In electrical engineering, electromagnetic shielding is the practice of reducing or redirecting the electromagnetic field (EMF) in a space with barriers made of conductive or magnetic materials. It is typically applied to enclosures, for isolating electrical devices from their surroundings, and to cables to isolate wires from the environment ...

  3. Faraday cage - Wikipedia

    en.wikipedia.org/wiki/Faraday_cage

    Faraday cages cannot block stable or slowly varying magnetic fields, such as the Earth's magnetic field (a compass will still work inside one). To a large degree, however, they shield the interior from external electromagnetic radiation if the conductor is thick enough and any holes are significantly smaller than the wavelength of the

  4. Susceptor - Wikipedia

    en.wikipedia.org/wiki/Susceptor

    A susceptor is a material used for its ability to absorb electromagnetic energy and convert it to heat (which in some cases is re-emitted as infrared thermal radiation). The electromagnetic energy is typically radiofrequency or microwave radiation used in industrial heating processes.

  5. Radiation-absorbent material - Wikipedia

    en.wikipedia.org/wiki/Radiation-absorbent_material

    In materials science, radiation-absorbent material (RAM) is a material which has been specially designed and shaped to absorb incident RF radiation (also known as non-ionising radiation), as effectively as possible, from as many incident directions as possible. The more effective the RAM, the lower the resulting level of reflected RF

  6. Ferrite bead - Wikipedia

    en.wikipedia.org/wiki/Ferrite_bead

    The geometry and electromagnetic properties of coiled wire over the ferrite bead result in an impedance for high-frequency signals, attenuating high-frequency EMI/RFI electronic noise. The energy is either reflected back up the cable or dissipated as low-level heat. Only in extreme cases is the heat noticeable.

  7. Microwave oven - Wikipedia

    en.wikipedia.org/wiki/Microwave_oven

    A microwave oven or simply microwave is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. [1] This induces polar molecules in the food to rotate and produce thermal energy (heat) in a process known as dielectric heating .

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