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The post These Are the Best Butcher Knives on the Market appeared first on Taste of Home. Butcher knives are great tools for home cooks who regularly work with meat. Here are the best butcher ...
After World War II, serrated stainless steel steak knives which required neither polishing nor frequent sharpening were commercially successful. In the 1950s heat treatment of stainless steel was introduced, allowing knives to remain sufficiently sharp without needing serrations, but by this point serrated steak knives had become well ...
Longer and wider knives are more frequently called chef's knives, whereas shorter & more slender knives have a tendency to be called cook's knives. In cooking, this knife was originally designed primarily to slice and disjoint large cuts of beef and mutton , though now it is the primary general food preparation knife for most Western cooks.
From the late 18th century to the mid-1840s, the butcher knife was a key tool for mountain men.Simple, useful and cheap to produce, they were used for everything from skinning beaver, cutting food, self-defense, and scalping.
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