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Let them sit to macerate for 15 minutes, tossing the berries a couple of times so they release their juice. Heat a pot over medium-high heat and add berries. Mix with lemon juice and bring to a boil.
Maceration of dried fruit in rum and apple juice. Maceration is the process of preparing foods through the softening or breaking into pieces using a liquid.. Raw, dried or preserved fruit or vegetables are soaked in a liquid to soften the food, or absorb the flavor of the liquid into the food.
This easy method for freezing blueberries prevents clumps—and lets you enjoy tart berries in smoothies, pies, ... 800-290-4726 more ways to reach us. Sign in. Mail. 24/7 Help.
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Maceration may refer to: . Maceration (food), in food preparation Maceration (wine), a step in wine-making Carbonic maceration, a wine-making technique; Maceration (sewage), in sewage treatment
Vaccinium / v æ k ˈ s ɪ n i ə m / [3] is a common and widespread genus of shrubs or dwarf shrubs in the heath family (Ericaceae). The fruits of many species are eaten by humans and some are of commercial importance, including the cranberry, blueberry, bilberry (whortleberry), lingonberry (cowberry), and huckleberry.
In his notes of 1874, North-West Mounted Police Sergeant Major Sam Steele recorded three ways of serving pemmican: raw, boiled in a stew called "rubaboo", or fried, known in the West as a "rechaud": [a] The pemmican was cooked in two ways in the west; one a stew of pemmican, water, flour and, if they could be secured, wild onions or preserved ...
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