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  2. Monstera - Wikipedia

    en.wikipedia.org/wiki/Monstera

    Monstera deliciosa vine Large Monstera deliciosa. They are commonly grown indoors as houseplants. The best-known representative of the genus, Monstera deliciosa, is also cultivated for its edible fruit which tastes like a combination of peach and pineapple.

  3. Monstera deliciosa - Wikipedia

    en.wikipedia.org/wiki/Monstera_deliciosa

    Monstera deliciosa, the Swiss cheese plant [2] or split-leaf philodendron [3] is a species of flowering plant native to tropical forests of southern Mexico, south to Panama. [4] It has been introduced to many tropical areas, and has become a mildly invasive species in Hawaii , Seychelles , Ascension Island and the Society Islands .

  4. Monstera adansonii - Wikipedia

    en.wikipedia.org/wiki/Monstera_adansonii

    In pot. Monstera adansonii is known for its beautiful, heart-shaped leaves. The leaves have a somewhat thick, waxy texture, and contain large, oval-shaped perforations, which led to its common name of "Swiss cheese plant". It grows to be 3–5 feet tall as a houseplant, and up to 13 feet as a vine. The Adanson's monstera is an easy to care for ...

  5. Monstera lechleriana - Wikipedia

    en.wikipedia.org/wiki/Monstera_lechleriana

    Monstera lechleriana is a flowering plant in the genus Monstera in the arum family, Araceae. [1] It is native to Bolivia , Colombia , Ecuador , Panamá , Peru , and Venezuela . [ 1 ] The species is named for the German botanist Willibald Lechler , who collected the original type specimen in 1854.

  6. Smudge pot - Wikipedia

    en.wikipedia.org/wiki/Smudge_pot

    A smudge pot (also known as a choofa or orchard heater) is an oil-burning device used to prevent frost on fruit trees. Usually a smudge pot has a large round base with a chimney coming out of the middle of the base. The smudge pot is placed between trees in an orchard. The burning oil creates heat, smoke, carbon dioxide, and water vapor.

  7. Monstera subpinnata - Wikipedia

    en.wikipedia.org/wiki/Monstera_subpinnata

    Monstera subpinnata is a species of flowering plant native to Bolivia, Peru, Ecuador and Colombia. [2] It grows as an epiphyte. The plant is best known for its pinnate leaves, which are unusual within the genus Monstera. The species can grow as tall as 12 m (39 ft), with leaves growing as large as 40 cm (16 in) long and 30 cm (12 in) wide. [3]

  8. Nepenthes albomarginata - Wikipedia

    en.wikipedia.org/wiki/Nepenthes_albomarginata

    Nepenthes albomarginata / n ɪ ˈ p ɛ n θ iː z ˌ æ l b oʊ m ɑːr dʒ ɪ ˈ n ɑː t ə / is a tropical pitcher plant native to Borneo, Peninsular Malaysia, and Sumatra. [4] [5]The specific epithet albomarginata, formed from the Latin words albus (white) and marginatus (margin), refers to the white band of trichomes that is characteristic of this species.

  9. Swiss cheese plant - Wikipedia

    en.wikipedia.org/wiki/Swiss_Cheese_Plant

    Swiss cheese plant may refer to: Monstera deliciosa , a species of flowering plant native to tropical forests of southern Mexico , south to Panama Monstera adansonii , a species of flowering plant widespread across much of South America and Central America

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