Search results
Results from the WOW.Com Content Network
Rubus caesius 'Youngberry' Species Rubus caesius Cultivar 'Youngberry' Breeder Byrnes M. Young, a businessman in Morgan City, Louisiana The youngberry is a complex hybrid between three different berry species from the genus Rubus of the rose family: raspberry, blackberry, and dewberry. The berries of the plant are eaten fresh or used to make juice, jam, and in recipes. The youngberry was ...
The definition of fruit for this list is a culinary fruit, defined as "Any edible and palatable part of a plant that resembles fruit, even if it does not develop from a floral ovary; also used in a technically imprecise sense for some sweet or semi-sweet vegetables, some of which may resemble a true fruit or are used in cookery as if they were ...
Meaning: a prefix used to make words with a sense opposite to that of the root word; in this case, meaning "without" or "-less". This is usually used to describe organisms without a certain characteristic, as well as organisms in which that characteristic may not be immediately obvious.
The loganberry fruits earlier than its blackberry parent. Fruit is produced for about two months, generally from midsummer until mid-autumn, with a plant at a given time mid-season bearing fruit in different stages, from blossom to maturity. The berries are generally harvested when they are a deep purple color, rather than red.
Fruit wines are commonly made out of other berries. In most cases, sugars must be added to the berry juices in the process of Chaptalization to increase the alcohol content of the wine. Examples of fruit wines made from berries include: elderberry wine, strawberry wine, blueberry wine, blackberry wine, redcurrant wine, huckleberry wine, goji ...
In botany, a berry is a fleshy fruit without a stone (pit) produced from a single flower containing one ovary. Berries so defined include grapes , currants , and tomatoes , as well as cucumbers , eggplants (aubergines), persimmons and bananas , but exclude certain fruits that meet the culinary definition of berries , such as strawberries and ...
[4] [7] Some 900 Oregon growers produced marionberries, as of the early 2000s. [7] The harvesting season is typically between July 10 and August 10, with a single acre producing up to 6 tonnes (5.9 long tons; 6.6 short tons) in a harvest. [2] [7] There is a hybrid variety with boysenberry in Australia called Silvanberry. Classed under the ...
An arrangement of fruits commonly thought of as culinary vegetables, including corn (maize), tomatoes, and various squash. Many common language terms used for fruit and seeds differ from botanical classifications. For example, in botany, a fruit is a ripened ovary or carpel that contains seeds, e.g., an orange, pomegranate, tomato or a pumpkin.