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A beer tap is a valve, specifically a tap, for controlling the release of beer. While other kinds of tap may be called faucet , valve or spigot , the use of tap for beer is almost universal . The word was originally coined for the wooden valve in traditional barrels . [ 1 ]
Reverse costing describes the process of disassembling (reverse engineering) a device to identify manufacturing technology and calculate its manufacturing costs through a cost analysis of its parts and the effort required to assemble them.
Various beer barrels with wooden spiles (round knobs on cask) in addition to beer taps. A spile (sometimes called a "cask peg") is a wooden or metal peg used to control the flow of air into, and carbon dioxide out of, a cask of ale or wine. [1] [2] Spiles can also be used to broach liquids (like maple syrup) from a tree. [3]
The Consumer Price Index for beer, ale and other malt beverages at home was up 2.4% year-over-year in January. But that’s relatively chilled compared to the 3.1% increase for all items.
Beer Giraffe dispenser Triple-pour beer tower. A beer tower (also known as a portable beer tap, a tabletop beer dispenser, a triton dispenser or a beer giraffe) is a beer dispensing device, sometimes found in bars, pubs and restaurants. The idea behind beer towers is that several patrons in a group can serve themselves the amount of beer they ...
Beer engine handles on a bar. A beer engine is a device for pumping beer from a cask, usually located in a pub's cellar.. The beer engine was invented by John Lofting, a Dutch inventor, merchant and manufacturer who moved from Amsterdam to London in about 1688 and patented a number of inventions including a fire hose and engine for extinguishing fires and a thimble knurling machine.
Another type of mini keg is the "beer ball" or the "party ball", a disposable plastic ball that usually holds around 5.2-US-gallon (20 L), the equivalent of 55 twelve-ounce beers, though they can also be found in a smaller 3.8-US-gallon (14 L) size. Like kegs, it is necessary to tap the ball before the beer inside can be served.
The usual rates are locally €0.02 for some wine bottles, €0.08 for beer bottles up to 0.5 L, and €0.15 for beer bottles with flip-top closures, beer bottles over 0.5 L and other bottles (mostly water and soft-drinks, lesser fruit drinks, milk, cream, yoghurt). Some bottles have an even higher deposit.
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