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  2. 85 Finger Foods & Appetizers For The Best Party Ever - AOL

    www.aol.com/85-finger-foods-appetizers-best...

    The two main tips for perfect air-fryer egg rolls is 1) brush your egg rolls with oil, this will ensure they get crispy and develop those iconic little bubble on the outside and 2) preheat your ...

  3. Pinot gris - Wikipedia

    en.wikipedia.org/wiki/Pinot_gris

    Pinot gris, Pinot grigio (US: / ˈ p iː n oʊ ˈ ɡ r iː dʒ i oʊ,-dʒ oʊ /, UK: / ˈ ɡ r ɪ dʒ i oʊ /) or Grauburgunder is a white wine grape variety of the species Vitis vinifera.Thought to be a mutant clone of the pinot noir variety, it normally has a pinkish-gray hue, accounting for its name, but the colors can vary from blue-gray to pinkish-brown.

  4. White wine - Wikipedia

    en.wikipedia.org/wiki/White_wine

    White wine is a wine that is fermented without skin contact. The colour can be straw-yellow, yellow-green, or yellow-gold. [ 1 ] It is produced by the alcoholic fermentation of the non-coloured pulp of grapes, which may have a skin of any colour. White wine has existed for at least 4,000 years.

  5. Venetian wine - Wikipedia

    en.wikipedia.org/wiki/Venetian_wine

    Venetian wine is produced in Veneto, a highly productive wine region in northeastern Italy. The broader area comprising Veneto, Friuli-Venezia Giulia and Trentino-Alto Adige/Südtirol is known collectively as the Tre Venezie, after the Republic of Venice. Veneto is the most populous and biggest denominazione di origine controllata (DOC ...

  6. Orecchiette with Veal, Capers and White Wine Recipe - AOL

    www.aol.com/food/recipes/orecchiette-veal-capers...

    1. In a large, deep skillet, heat the olive oil. Add the chopped onion and minced garlic and cook over moderately high heat, stirring frequently, until softened, about 5 minutes.

  7. Mahimahi with Herbed White-Wine Sauce Recipe - AOL

    www.aol.com/.../mahimahi-herbed-white-wine-sauce

    Add the wine and boil until reduced to 1/4 cup, about 5 minutes. Add the shallot, thyme and marjoram and season with salt and pepper. Cover the sauce and keep warm.

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