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Lavash is a soft, flexible flatbread that's a beloved staple of the Middle Eastern table. Learn how to make it with this easy lavash recipe.
Lavash (Armenian: լավաշ; Persian: نان لواش) is a thin flatbread [9] usually leavened, traditionally baked in a tandoor (tonir or tanoor) or on a sajj, and common to the cuisines of South Caucasus, West Asia, and the areas surrounding the Caspian Sea. [10][11][12] Lavash is one of the most widespread types of bread in Armenia, Azerbaijan, Iran an...
What is Lavash? Lavash is a simple thin flatbread that has been made and enjoyed for many centuries and is especially popular in Middle Eastern and Mediterranean cuisine, most notably in Armenia, Turkey, Azerbaijan, Kazakhstan and Iran.
What is Lavash Bread? Lavash bread is a traditional Middle Eastern flatbread that is thin, soft, and flexible. It is commonly used in various dishes, including wraps, sandwiches, and as a base for pizza. The bread is typically made with flour, water, and salt, then rolled out into thin, large sheets and baked in a clay oven.
Preheat your oven to 375°F (190°C). In a small bowl, mix together the olive oil, minced garlic, rosemary, thyme, and salt to create an herb-infused oil. Place the lavash breads on a baking sheet lined with parchment paper. Brush the herb oil mixture generously over each lavash, ensuring an even coating.
What Is Lavash? Lavash is a simple bread, made from flour, water, and salt; while some versions of lavash are unleavened, most are leavened using an “old dough" method, where a small portion of each batch of dough is set aside to inoculate the next one (essentially a form of sourdough). The dough is rolled into a thin sheet about three feet ...
Lavash is a flat thin bread that is popular in many Middle Eastern countries like Iran, Armenia, and Turkey, and more. It originated around 3,000 years ago in the Caucasus region between the Black and Caspian Seas. In 2013, Unesco inscribed lavash as an Armenian bread.
If you can’t get enough of Middle Eastern breads like naan and pita, it’s time you got to know their flatbread cousin, lavash. Enjoy this flatbread while it’s still warm and soft, dipping it in hummus or rolling it up to use in your favorite wrap.
Lavash Middle Eastern Bread. This easy recipe for lavash, a thin, soft flatbread popular in Turkey, Iran, and other Middle Eastern countries, is made with flour, water, and salt. Many recipes do not include any leavening, but this one uses yeast for a softer texture.
Lavash bread is a traditional flatbread that originated in the Middle East and has become popular worldwide. Known for its soft, pliable texture, lavash bread is often used to make wraps or served alongside dips. Whether crispy or soft, this bread is versatile and easy to make at home. The Origin of Lavash bread recipe.