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  2. 10 Fall Items You Don’t Need To Buy at Walmart - AOL

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    Way to Celebrate Harvest Leaf-Shaped Mango Wood Tray. Price: $10.98. Delightfully fall, this Way to Celebrate Harvest Leaf-Shaped Mango Wood Tray is ideal for seasonal displays. It probably won ...

  3. 30 Old-School Recipes Everyone Used to Love (But Can't Stand Now)

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    16. Chicken Kyiv. While chicken Kyiv became popular in the 1940s when a chef tried to tap the Russian immigrant population, but it didn't travel much out of fancy restaurants due to its labor ...

  4. CDC expands warning about charcuterie meat trays as ... - AOL

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    Federal health officials are expanding a warning about salmonella poisoning tied to charcuterie meat snack trays sold at Sam's Club and Costco stores. At least 47 people in 22 states have been ...

  5. Charcuterie board - Wikipedia

    en.wikipedia.org/wiki/Charcuterie_board

    Charcuterie is cured meat, derived from the French chair, 'flesh', and cuit, 'cooked' and was coined in 15th century France. [2] [3] The owners of shops specializing in charcuterie (charcutiers) became popular for their detailed preparation of cured meats and helped establish stylized arrangements of food as part of French culinary culture.

  6. Charcuterie - Wikipedia

    en.wikipedia.org/wiki/Charcuterie

    Charcuterie hanging in a French shop. Charcuterie (/ ʃ ɑːr ˈ k uː t ər i / ⓘ, shar-KOO-tər-ee, also US: / ʃ ɑːr ˌ k uː t ə ˈ r iː / ⓘ, -⁠ EE; French: [ʃaʁkyt(ə)ʁi] ⓘ; from chair, 'flesh', and cuit, 'cooked') is a branch of French cuisine devoted to prepared meat products, such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit, primarily ...

  7. Swanson - Wikipedia

    en.wikipedia.org/wiki/Swanson

    Swanson Frozen Foods/Broths. Swanson is a brand of TV dinners, broths, and canned poultry made for the North American and Hong Kong markets. The former Swanson Company was founded in Omaha, Nebraska, where it developed improvements of the frozen dinner. The TV dinner business is currently owned by Conagra Brands, while the broth business is ...

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