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  2. Australian cuisine - Wikipedia

    en.wikipedia.org/wiki/Australian_cuisine

    Australian cuisine features Australian seafood such as southern bluefin tuna, King George whiting, Moreton Bay bugs, mud crab, jewfish, dhufish (Western Australia) and yabby. Australia is one of the largest producers of abalone and rock lobster. Typical serving of fish and chips.

  3. Vegetable Cookery - Wikipedia

    en.wikipedia.org/wiki/Vegetable_Cookery

    Publication date. 1812, 1833. Publication place. United Kingdom. Media type. Print. Pages. 474. Vegetable Cookery: With an Introduction, Recommending Abstinence from Animal Food and Intoxicating Liquors is the first vegetarian cookbook, authored anonymously by Martha Brotherton (1783–1861) of Salford.

  4. Vegetarian cuisine - Wikipedia

    en.wikipedia.org/wiki/Vegetarian_cuisine

    Common vegetarian foods. Vegetable soup and cheese sandwich, a meal which is suitable for vegetarians but not vegans. Vegetarian cuisine includes consumption of foods containing vegetable protein, vitamin B12, and other nutrients. [2][3] Food regarded as suitable for all vegetarians (including vegans) typically includes:

  5. History of vegetarianism - Wikipedia

    en.wikipedia.org/wiki/History_of_vegetarianism

    Martha Brotherton authored Vegetable Cookery, the first vegetarian cookbook, in 1812. [109] [110] A prominent advocate of an ethically motivated vegetarianism in the early 19th century was the poet Percy Bysshe Shelley (1792–1822). [111]

  6. Plate of Origin - Wikipedia

    en.wikipedia.org/wiki/Plate_of_Origin

    The series is described as "The World Cup of Cooking" or "Country of Origin on a Plate"', with teams competing by cooking international food cuisines. [2] [3] The series was originally conceived and marketed as a spin-off edition of successful cooking game show My Kitchen Rules but was later developed as a separate program. [4]

  7. Outline of food preparation - Wikipedia

    en.wikipedia.org/wiki/Outline_of_food_preparation

    Deep frying – food is submerged in hot oil or fat. This is normally performed with a deep fryer or chip pan. Gentle frying. Hot salt frying. Pan frying – cooking food in a pan using a small amount of cooking oil or fat as a heat transfer agent and to keep the food from sticking. Pressure frying.

  8. Mrs. Beeton's Book of Household Management - Wikipedia

    en.wikipedia.org/wiki/Mrs._Beeton's_Book_of...

    Mrs. Beeton's Book of Household Management, also published as Mrs. Beeton's Cookery Book, is an extensive guide to running a household in Victorian Britain, edited by Isabella Beeton and first published as a book in 1861. Previously published in parts, it initially and briefly bore the title Beeton's Book of Household Management, as one of the ...

  9. Vegetable Lasagna Recipe - AOL

    www.aol.com/food/recipes/vegetable-lasagna

    Directions. Stir the soup and milk in a small bowl and set aside. Spray a 13 x 9 x 2-inch shallow baking dish with the cooking spray. Heat the butter in a 12-inch skillet over medium heat. Add the ...