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In May 2020, Mosa Meat had begun installing its pilot plant in Maastricht. [16] In 2020, Mosa Meat announced an 88 times cost reduction of their medium (the broth that feeds the cells) [17] and in 2021, Mosa Meat announced a 65 times cost reduction of their fat medium, making animal fat that is 98% cheaper than their previous method. [18] [19]
Aleph Farms is a cellular agriculture company active in the food technology space. It was co-founded in 2017 by the Israeli food-tech incubator "The Kitchen Hub" of Strauss Group Ltd., and Prof. Shulamit Levenberg of the Faculty of Biomedical Engineering at Technion – Israel Institute of Technology [1] [2] and is headquartered in Rehovot, Israel.
Upside Foods (formerly known as Memphis Meats) is a food technology company headquartered in Berkeley, California, aiming to grow sustainable cultured meat. [1] The company was founded in 2015 by Uma Valeti , Nicholas Genovese , and Will Clem. [2] [3] Valeti was a cardiologist and a professor at the University of Minnesota. [1]
Also in 2018, Bell took a 2 million euro stake in the Dutch company Mosa Meat; which plans to bring in vitro meat to market by 2021. [23] The company now also offers meat substitutes. [24] On the night of 20-21 November 2018, the slaughterhouse in Oensingen was occupied by 134 activists from the animal rights movement 269 Libération Animale.
Novameat was founded in 2018 by Giuseppe Scionti, a bioengineering researcher and entrepreneur. [1] In September 2019, the company announced it had received funding from New Crop Capital, a private venture fund that has also invested in Beyond Meat, Memphis Meats, SuperMeat, Mosa Meat, Good Catch, Kite Hill and Zero Egg, among other companies developing plant-based and cell-based products. [3]
It has been up, up, and away for shares of Beyond Meat (NASDAQ:BYND) ever since the plant-based meat producer went public in early May. The initial public offering price? $25. The Beyond Meat ...
What seemed to weigh on the stock was that it's lowered its full-year revenue guidance from $320 million-$340 million to $320 million-$330 million, and it sees gross margin in the mid-teens, in ...
In 2019, the Foieture project was launched in Belgium with the goal of developing cultured foie gras (the name is a portmanteau of 'foie' and 'future') by a consortium of 3 companies: cultured-meat startup Peace of Meat, small meat-seasoning company Solina, and small pâté-producing company Nauta; and 3 non-profit institutes: university KU Leuven, food industry innovation centre Flanders Food ...