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  2. 5 Healthy Chinese Food Options That Aren’t Boring Steamed ...

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    Story of our lives: We have a hankering for sesame chicken from our favorite Chinese takeout spot, then we can’t stop eating and wake up puffy and bloated from the sodium, sugar and deep-fried ...

  3. 90 Deliciously-Easy Seafood Dinners You Can’t Mess Up ... - AOL

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    Shrimp & Snow Pea Stir-Fry This shrimp dinner is the perfect fix for a busy week night. Only 5 ingredients and 1 skillet, and you’re on your way to a satisfying stir-fry in under an hour.

  4. Stir frying - Wikipedia

    en.wikipedia.org/wiki/Stir_frying

    The term "stir fry" as a translation for "chao" was coined in the 1945 book How To Cook and Eat in Chinese, by Buwei Yang Chao. The book told the reader: Roughly speaking, ch'ao may be defined as a big-fire-shallow-fat-continual-stirring-quick-frying of cut-up material with wet seasoning. We shall call it 'stir-fry' or 'stir' for short.

  5. Your Family Will Love Ree's Favorite Easy Dinner Recipes - AOL

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    Skip the takeout and throw together this simple stir-fry instead! It's full of all the flavors you crave in the dish, including fresh ginger, garlic, sesame oil, black pepper, and a dash of brown ...

  6. Chow mein - Wikipedia

    en.wikipedia.org/wiki/Chow_mein

    In American Chinese cuisine, it is a stir-fried dish consisting of noodles, meat (chicken being most common but pork, beef, shrimp or tofu sometimes being substituted), onions and celery. It is often served as a specific dish at westernized Chinese restaurants. Vegetarian or vegan chow mein is also common.

  7. List of shrimp dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_shrimp_dishes

    Live shrimp are coated with egg white and moistened starch, fried in lard at a medium-low temperature for 15 seconds, removed from the oil and drained when jade-white in colour, and then quickly stir-fried over extreme heat with boiling water infused with Longjing tea, tea leaves and Shaoxing wine. This dish consists primarily of white and ...

  8. Vietnamese-Style Shrimp and Watercress Stir-Fry Recipe - AOL

    homepage.aol.com/food/recipes/vietnamese-style...

    Add the shrimp and cook over high heat, turning once, until just white throughout, about 1 minute per side. Transfer to a plate. 3. Add the remaining 3 tablespoons of oil to the skillet. Add the shallots and ginger and stir-fry over high heat until fragrant, about 1 minute. Stir the stock mixture, add it to the skillet and bring to a boil.

  9. 9 Healthy Shrimp Recipes—Because Fish Isn’t the Only ...

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    Shrimp also has almost no saturated fat, unlike some meat-based protein sources like beef or pork. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 ...