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The plants are unisexual and florets appear at the top of the palm stem. Male florets are a dirty, pale yellow and fall off after blooming; females are small, globose and yellow-green. [4] This species grows edible, oblong fruit, orange in color (when ripe), at 2.5 cm in diameter. The fruit are borne in large, pendant clusters and contain one ...
See a list and pictures of indoor plants safe for cats. These cat-safe houseplants are non-toxic, so cats shouldn't have health issues if they eat the leaves. ... For premium support please call ...
The Canary Island date palm differs from the date palm in having a stouter trunk, more leaves to the crown, more closely spaced leaflets, and deep green rather than grey-green leaves. The fruit of P. canariensis is edible, but rarely eaten by humans because of their small size and thin flesh.
This palm reproduces sexually via seed as well as asexually when new plants sprout from the base of older plants. Flower stalks are either male or female, but both occur in the same group of plants. After releasing pollen, male stalks wither. If female flowers are pollinated, the stalks turn a bright orange color as the seeds mature.
Similar to humans, cats can have allergies to plants that cause irritation to the skin, mouth and stomach, PetMD reports. In some cases, they can lead to more drastic impacts, such as kidney or ...
Beaucarnea recurvata, the elephant's foot [4] or ponytail palm, [5] is a species of flowering plant in the family Asparagaceae. The species was native to numerous states of eastern Mexico but is now confined to the state of Veracruz .
Macrozamia riedlei, commonly known as a zamia or zamia palm, is a species of cycad in the plant family Zamiaceae. It is endemic to southwest Australia and often occurs in jarrah forests . It may only attain a height of half a metre or form an above trunk up to two metres with long arching fronds of a similar length.
One of the important food crops of the ancient Inca empire. Leaves were eaten as a leaf vegetable or used raw in salads. [179] Morinda citrifolia: Noni tree: Known as bai-yo in Thai cuisine the leaves are cooked with coconut milk in a curry. [180] Moringa oleifera: Drumstick tree: Leaves are very popular in South Asia for curries and omelettes ...