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  2. Industrial oven - Wikipedia

    en.wikipedia.org/wiki/Industrial_oven

    Industrial ovens are heated chambers used for a variety of industrial applications, including drying, curing, or baking components, parts or final products. Industrial ovens can be used for large or small volume applications, in batches or continuously with a conveyor line, and a variety of temperature ranges, sizes and configurations.

  3. Middleby - Wikipedia

    en.wikipedia.org/wiki/Middleby

    Middleby has been on the Forbes ' list of 200 Best Small Companies numerous times, including being listed as #12 in 2004, [35] #10 in 2005, [36] #9 in 2006, [25] and continuing 9 consecutive years receiving recognition as #25 on the list in 2012. [37] The United States Department of Commerce recognized Middleby in 1997 with the President's "E ...

  4. List of ovens - Wikipedia

    en.wikipedia.org/wiki/List_of_ovens

    A modern double oven. This is a list of oven types. An oven is a thermally insulated chamber used for the heating, baking or drying of a substance, [1] and most times used for cooking or for industrial processes (industrial oven). Kilns and furnaces are special-purpose ovens.

  5. Topf and Sons - Wikipedia

    en.wikipedia.org/wiki/Topf_and_Sons

    A Topf transportable, double-muffle oven was delivered in winter 1939/40, and two, three-muffle stationary ovens were ordered. As with all Topf & Söhne stationary ovens, the parts were made in the factory in Erfurt, and the firm's staff went on site to build them, often spending months at the camps.

  6. Category:Ovens - Wikipedia

    en.wikipedia.org/wiki/Category:Ovens

    Pages in category "Ovens" The following 43 pages are in this category, out of 43 total. ... Chorkor oven; Clay oven; Clome oven; Communal oven; Convection oven ...

  7. Convection oven - Wikipedia

    en.wikipedia.org/wiki/Convection_oven

    Fan ovens cook food faster, and are also used in non-food, industrial applications. Small countertop convection ovens for household use are often marketed as air fryers. When cooking using a fan-assisted oven, the temperature is usually set lower than for a non-fan oven, often by 20 °C (36 °F), to avoid overcooking the outside of the food.

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