Search results
Results from the WOW.Com Content Network
Get the recipe: Slow Cooker Creamy Ham and Potato Chowder. Krista Marshall. ... Save the ham bone too, then you can make this stick-to-your-ribs soup. Get the recipe: 15 Bean Soup with Ham.
Muffuletta. The muffuletta was first served at Central Grocery, an Italian deli in Louisiana founded by Sicilian immigrant Salvatore Lupo in 1906.Sicilian farmers would stop by Lupo’s deli in ...
A 1967 memo from the Architect of the Capitol to the Librarian of the Senate describes the modern recipe, calling for "two pounds of small Michigan Navy Beans". [4]John Egerton writes in Southern Food that the use of ham hocks suggests an origin in Southern cuisine.
For premium support please call: 800-290-4726 more ways to reach us more ways to reach us
The croque-monsieur is a type of ham and cheese sandwich. This is a list of notable ham dishes.Ham is pork that has been preserved through salting, smoking, or wet curing. [1] It was traditionally made only from the hind leg of swine, and referred to that specific cut of pork. [2]
Ham hock position. A ham hock (or hough) or pork knuckle is the joint between the tibia/fibula and the metatarsals of the foot of a pig, where the foot was attached to the hog's leg. [1]
The ham bone is what remains after you roast and carve that portion. A ham hock, conversely, is a meaty bone portion that’s similar to a hog’s ankle (if they had one).
Ham and cheese sliders might seem like an obvious choice, but this recipe takes things one step further by adding a honey-jalapeño mayo for a sweet and spicy kick. Get the Ham and Cheese Sliders ...