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The Big King sandwich is one of Burger King's major hamburger products and has been part of its menu for more than twenty years. During its testing phase in 1996–1997, it was originally called the Double Supreme and was configured similarly to the McDonald's Big Mac —including a three piece roll. [ 16 ]
50 Penn Place is an upscale mixed-use complex in the inner Northwest part of Oklahoma City, Oklahoma.The galleria-style shopping mall and tower is located at 1900 Northwest Expressway in the Penn Square trade area immediately at Interstate 44 and Northwest Expressway, across from Penn Square Mall near the exclusive suburb of Nichols Hills.
Although Wendy's was the first to have a value menu in 1989, Burger King decided to offer its own value menu in 1998. [18] [19] This menu featured seven products: the Whopper Jr., a five-piece Chicken Tenders, a bacon cheeseburger, medium-sized French fries, medium soft drink, medium onion rings, and a small milkshake – all priced at 99¢ (USD).
Penn Square Mall is a two-story, 1,083,937 sq ft (100,701 m 2) regional shopping mall in Oklahoma City, Oklahoma, United States. It is located at the intersection of Pennsylvania Avenue and NW Expressway, near Interstate 44. The mall's anchor stores consist of JCPenney, Macy's, AMC Theatres, and two separate Dillard's stores.
Date/Time Thumbnail Dimensions User Comment; current: 19:17, 7 January 2021: 512 × 518 (7 KB): Tbsock: Reverted to version as of 00:51, 22 May 2017 (UTC) don't override images
Citizen Potawatomi Nation has purchased 18-story Union Plaza, a 250,000-square-foot office building at 3030 Northwest Expressway, home to CPN-owned Sovereign Bank's retail branch and Oklahoma City ...
The Burger King Specialty Burgers are a line of burgers developed by the international fast-food restaurant chain Burger King in 1978 and introduced in 1979 as part of a new product line designed to expand Burger King's menu with more sophisticated, adult oriented fare beyond hamburgers. Additionally, the new line was intended to differentiate ...
A while back, Mike Rowe took notice of another Oklahoma City burger joint, Sun Cattle Co. and it seems now The New York Times is following suit, including it's burger on a list of "11 variations ...
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