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As a member of order Decapoda, this organism has 5 pairs of legs, with one pair having developed into sharper claws, or chela. This hermit crab supports the heavy shell of a gastropod with its four pairs of ambulatory legs, shielding its soft abdomen inside. It features a unique and exotic color pattern, sporting alternating bright blue and ...
Grapsus grapsus is a typically shaped crab, with five pairs of legs, the front two bearing small, blocky, symmetrical chelae (claws). The other legs are broad and flat, with only the tips touching the substrate. The crab's round, flat carapace is slightly longer than 8 centimetres (3.1 in).
Most noticeably, female crabs are larger than males. [1] Males have a flatter oval shaped back with a distinct light blue in the middle with a beige white encompassing its back. On the other hand, females have much larger, bulbous backs. Their carapaces are a dull dark green with dark purple. Both genders' legs are also a dark reddish purple.
Police arrested two people after a dispute over crab legs at a Connecticut restaurant got physical.
Its carapace is curved and smooth, with a slick texture. The front of the crab has a protrusion called a rostrum, extending the carapace and is used in feeding. [2] They have large chelipeds used for defense and feeding. The northern kelp crab is part of the spider crab family and exhibits the long many jointed hairless legs associated with the ...
Crabs vary in size from the pea crab, a few millimeters wide, to the Japanese spider crab, with a leg span up to 4 m (13 ft). [6] Several other groups of crustaceans with similar appearances – such as king crabs and porcelain crabs – are not true crabs, but have evolved features similar to true crabs through a process known as carcinisation .
The sweetness of the crab meat (normally flower crab) is intensified by adding the pineapples. Kani Cream Korokke - a Japanese take on the traditional French croquette; can be made with either real or imitation crab meat (although imitation crab meat versions are more commonplace). Njandu roast - Kerala style crab roast. [9]
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