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Here, you'll find tons of freezer friendly ideas, like the cheesy gougères or cranberry brie bites, that'll save you time and money by skipping the store-bought freezer aisle snacks.
Prepare a few of these bite-sized appetizers and Christmas finger foods featuring both savory and sweet nibbles all designed for easy eating and entertaining. Scroll through the list for 30 ideas ...
How To Make My 2-Ingredient Jam Bars. To make one 8x8-inch pan, or 12 to 16 bars, you’ll need: 1 (1-pound) log refrigerated sugar cookie dough
Here, you’ll find everything you need for the Christmas feast—from creative appetizers to main courses to the most surprising holiday desserts. Don’t expect to find your typical Christmas ...
Just make sure to serve this plant-based Christmas dinner recipe with a hearty green salad, rice pilaf and mac and cheese to make the spread more filling. Get the recipe 54.
Mistletoe Martini. Say 'cheers' to the holiday season with this festive martini made with vodka, cranberry juice, and elderflower liqueur. There's also fresh mint for a pop of flavor and color.
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
To make it, cook aromatics with some reserved pasta water to make a breezy sauce. Then, add your seafood of choice — Scott Conant recommends shrimp and clams — and toss with the cooked pasta.