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The Texas Technological College Dairy Barn was used as an agricultural teaching facility until 1967.. Agricultural education is the systematic and organized teaching, instruction and training (theoretical as well as hands-on, real-world fieldwork-based) available to students, farmers or individuals interested in the science, business and technology of agriculture (animal and plant production ...
Download as PDF; Printable version; In other projects ... move to sidebar hide. Class S: Agriculture is a classification used by the Library of ... Agriculture and ...
The E-agriculture in Action series of publications, by FAO-ITU, that provides guidance on emerging technologies and how it could be used to address some of the challenges in agriculture through documenting case studies. E-agriculture in Action: Big Data for Agriculture [22] E-agriculture in Action: Blockchain for Agriculture [23]
Sam Moyo (1954–2015) was a Zimbabwean scholar and land reform activist, the co-founder and executive director of the African Institute for Agrarian Studies (AIAS) [1] (renamed the Sam Moyo African Institute for Agrarian Studies following his death in 2015 [2]), and President of the Council for the Development of Social Science Research in Africa (CODESIRA). [3]
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A rich source of the state of Indian agriculture in the early British era is a report prepared by a British engineer, Thomas Barnard, and his Indian guide, Raja Chengalvaraya Mudaliar, around 1774. This report contains data of agricultural production in about 800 villages in the area around Chennai in the years 1762 to 1766.
Cash crop – agricultural crop which is grown for sale for profit. Agricultural products Food – any substance consumed to provide nutritional support for the body. Natural fibers – class of hair-like materials that are continuous filaments or are in discrete elongated pieces, similar to pieces of thread. They can be spun into filaments ...
The United States Department of Agriculture (USDA) is an executive department of the United States federal government that aims to meet the needs of commercial farming and livestock food production, promotes agricultural trade and production, works to assure food safety, protects natural resources, fosters rural communities and works to end hunger in the United States and internationally.