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  2. List of sushi and sashimi ingredients - Wikipedia

    en.wikipedia.org/wiki/List_of_sushi_and_sashimi...

    Torisashi (鳥刺し): Raw chicken [7 ... freshwater eel, often broiled with a sweet sauce. The preparation of ... Kamesashi (かめさし): Sea turtle sashimi [7]

  3. Torisashi - Wikipedia

    en.wikipedia.org/wiki/Torisashi

    Torisashi (鶏刺し) is a Japanese dish of thinly sliced raw chicken. If the chicken is lightly seared it is known as toriwasa. [1] It is most commonly eaten with sumiso but may also be eaten with soy sauce and wasabi like other sashimi. Torisashi is a regional specialty to the island of Kyushu, specifically in Kagoshima and Miyazaki ...

  4. Sashimi - Wikipedia

    en.wikipedia.org/wiki/Sashimi

    Sashimi on a Shigaraki ware plate. Sashimi combo served on a wooden plate consists of slices of assorted fish flesh.. Sashimi (刺身, English: / s ə ˈ ʃ iː m i / sə-SHEE-mee, Japanese:) is a Japanese delicacy consisting of fresh raw fish or meat sliced into thin pieces and often eaten with soy sauce.

  5. What Is Sashimi, Exactly? - AOL

    www.aol.com/sashimi-exactly-232500692.html

    Sources: Sushi: The Beginner’s Guide by Aya Imatani. The Complete Idiot’s Guide to Sushi and Sashimi by James O. Fraioli and Kaz Sato. BBC Good Food: “Sashimi”. Benihana: “The Difference ...

  6. What Is Sashimi, Exactly? - AOL

    www.aol.com/lifestyle/sashimi-exactly-232500692.html

    News flash: Sashimi and sushi are not the same thing. The post What Is Sashimi, Exactly? appeared first on Reader's Digest.

  7. List of Japanese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_dishes

    Tonkatsu, Menchi katsu, chicken katsu, beef katsu, kujira katsu - breaded and deep-fried pork, minced meat patties, chicken, beef, and whale, respectively. Japanese curry - rice - imported in the 19th century by way of the United Kingdom and adapted by Japanese Navy chefs. One of the most popular food items in Japan today.

  8. 90 Deliciously-Easy Seafood Dinners You Can’t Mess Up ... - AOL

    www.aol.com/70-deliciously-easy-seafood-dinners...

    This light but satisfying dinner starts with a vibrant sauce made with some of our favorite sunny, bright flavors: sweet bell peppers, nutty white miso, and earthy turmeric, along with plenty of ...

  9. Donburi - Wikipedia

    en.wikipedia.org/wiki/Donburi

    Proportions vary, but there is normally three to four times as much dashi as soy sauce and mirin. For oyakodon, Tsuji (1980) recommends dashi flavored with light soy sauce, dark soy sauce, and sugar. For gyūdon, Tsuji recommends water flavored with dark soy sauce and mirin. Donburi can be made from almost any ingredients, including leftovers.