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  2. St. Louis–style barbecue - Wikipedia

    en.wikipedia.org/wiki/St._Louisstyle_barbecue

    The cooking time for St. Louisstyle barbecue is faster than other styles because it does not require smoking the meat for hours or applying a dry rub. [2] St. Louis barbecue sauce is tomato-based, sweet, and vinegary. [2] It traditionally contains ketchup, brown sugar, apple cider vinegar, salt, pepper, and other spices. [2] Instead of baby ...

  3. Barbecue sauce - Wikipedia

    en.wikipedia.org/wiki/Barbecue_sauce

    Barbecue sauce (also abbreviated as BBQ sauce) is a sauce used as a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style, including pork, beef, and chicken. It is a ubiquitous condiment in the Southern United States and is used on many other foods as well.

  4. Cuisine of St. Louis - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_St._Louis

    St. Louis-style barbecue: grilled spare ribs, which is notably faster than cooking over indirect heat. The ribs are heavily sauced with a tomato-based sweet and vinegary barbecue sauce. [10] Pork steaks are cut from pork shoulder and are well-known in St. Louis, but did not originate in the city. St. Louis-style pizza

  5. Barbecue in the United States - Wikipedia

    en.wikipedia.org/wiki/Barbecue_in_the_United_States

    There are usually three ingredients to barbecuemeat and wood smoke are essential. The use of a sauce or seasoning varies widely between regional traditions. The first ingredient in the barbecue tradition is the meat. The most widely used meat in most barbecue is pork, particularly pork ribs, and also the pork shoulder for pulled pork. [4]

  6. Spare ribs - Wikipedia

    en.wikipedia.org/wiki/Spare_ribs

    Spare ribs are flatter than the curved back ribs and contain more bone than meat. There is also quite a bit of fat which can make the ribs more tender than baby back ribs. St. Louis Cut ribs are spare ribs in the style of St. Louis-style barbecue, where the sternum bone, cartilage and the surrounding meat known as the rib tips have been removed ...

  7. Serves: 6 Cook Time: 20 mins Ingredients 1 lb Beyond Beef 1 tablespoon extra virgin olive oil 1/2 onion, finely diced 1/2 green bell pepper, finely diced 3 garlic cloves, mince… The Pioneer ...

  8. Pork ribs - Wikipedia

    en.wikipedia.org/wiki/Pork_ribs

    The term spare ribs is an Early Modern English corruption (via sparrib) of rippspeer, a Low German term that referred to racks of meat being roasted on a turning spit. [1] [2] St. Louis style ribs (or St. Louis cut spare ribs) have had the sternum bone, cartilage, and rib tips (see below) removed. The shape is almost rectangular.

  9. Maull's barbecue sauce - Wikipedia

    en.wikipedia.org/wiki/Maull's_barbecue_sauce

    An extra large bottle of Maull's barbecue sauce. Maull's barbecue sauce is a popular barbecue sauce in St. Louis, Missouri and is a common ingredient in preparing St. Louisstyle barbecue. It is a rich and pungent, spicy semi-sweet, tomato based sauce, somewhat unusual for containing anchovies and pepper pulp.