Search results
Results from the WOW.Com Content Network
Two types of aguas frescas in a Mexican taqueria in Seattle. On the left is a jar of agua de flor de Jamaica, and on the right is horchata. The drinks are ladled from the jars into glasses. Chia seed agua fresca Guava agua fresca. Aguas frescas [1] [2] (English: cool waters, lit.
Aguas frescas are commonly sold at street vendors as well as at restaurants and taquerias and are traditionally served from an authentic Mexican glass dispenser (a vitrolero) with a ladle and poured over ice. [9] [4] Aguas frescas are beverages typically enjoyed with meals or as a refreshing beverage (usually consumed in the warmer months). [4]
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more
Drinks called agua de horchata or simply horchata came to be made with white rice and cinnamon or canella instead of tiger nuts. [1] Sometimes these drinks had vanilla added, [8] or were served adorned with fruit. [1] Similarly flavored plant based beverages are sold in various parts of the world as varieties of horchata or kunnu.
Pineapple juice in glass. Pineapple juice is a juice made from pressing the natural liquid out from the pulp of the pineapple (a fruit from a tropical plant). [1] Numerous pineapple varieties may be used to manufacture commercial pineapple juice, the most common of which are Smooth Cayenne, Red Spanish, Queen, and Abacaxi. [1]
Lilt Pineapple and Grapefruit 1974 Original flavour. Lilt Zero Pineapple and Grapefruit 1987 Sugar-free version of the original Lilt. Previously known as "Diet Lilt" (1987–2000s), "Lilt Light" (2000s–2005) and "Lilt Z" (2005–2006). Became Fanta Pineapple & Grapefruit Zero Sugar in 2023. Lilt Mango and Mandarin 1996
Freshie – drink mix available in 5 flavours, discontinued in the 1980s; Ice Castle – private label soft drink brand of the defunct Steinberg's supermarket chain. Notable for selling cans without pop tops long after they became industry standard.
The Hennchata consists of 4 oz horchata plus a 1.5-oz (50 ml) bottle of Hennessy V.S. [1] Jorge Sánchez, the originator, serves it with a straw in a thick-walled, stemmed chavela glass with the bottle of cognac inverted in a plastic holder clipped to the rim; the brandy bottle empties itself as the level of horchata falls, making the drink more alcoholic as it is consumed.