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Learn about 14 common Thai herbs and how to use them in various dishes. Find out the difference between coriander root, coriander leaves, and Vietnamese coriander, and how to grow them at home.
Learn everything you need to know about kaffir lime leaves, a key ingredient in Thai cuisine. Find out how to use, store, and substitute them in various dishes, and watch a video on how to zest kaffir lime fruit.
Fresh kaffir lime leaves are usually in the produce section or sold frozen in the freezer aisle at Asian grocery stores. If that’s not an option, try looking for dried leaves online, in the Asian food section of big stores, or at Asian markets. Keep an eye out for alternative labels like makrut lime leaves or Thai lime leaves.
Makrut lime leaves are a common ingredient in Thai and Southeast Asian cuisines. Learn how to buy, cook, store, and use them in various dishes, and discover their distinctive flavor and aroma.
Learn about the nutritional value, benefits, and uses of kaffir lime leaves, a staple in Thai, Indonesian, and Malaysian cuisine. Find out how to buy, store, and substitute these leaves in your recipes.
Learn how to use, store and substitute makrut lime leaves, also known as kaffir lime leaves, in Thai and southeast Asian cuisine. Find out the difference between fresh and dried leaves, and how to use them in curries, sauces and more.
Kaffir leaves are aromatic leaves from the Kaffir lime, a citrus fruit native to Southeast Asia. They are used in various Asian cuisines, especially Thai, Vietnamese, and Indonesian, to add a spiced-citrus flavor and fragrance to dishes.
Learn about the 35 herbs and spices used in Thai cuisine, including finger-root, ginger, galangal, turmeric, garlic, shallots, onions, basil, chilies, and more. Find out how to use them in various dishes and what health benefits they have.
Learn about kaffir lime leaves, a citrus fruit native to Southeast Asia and used in many Thai dishes. Find out how to use fresh or dried leaves, and how to grow kaffir lime trees at home.
Learn about the common herbs used in Thai cuisine, such as basil, lemongrass, coriander root, and kaffir lime leaves. Discover how these aromatics create the unique flavor combinations of Thai dishes, from curries to salads.