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  2. Mixer (appliance) - Wikipedia

    en.wikipedia.org/wiki/Mixer_(appliance)

    A large volume stand mixer used in a commercial bakery to mix bread dough with a double sided dough hook A stand mixer in action on a home tabletop, with a wire whisk attachment. Stand mixers mount the motor driving the rotary action in a frame or stand which bears the weight of the device.

  3. Sunbeam Products - Wikipedia

    en.wikipedia.org/wiki/Sunbeam_Products

    Website. www.sunbeam.com. Sunbeam Products is an American company founded in 1897 that has produced electric home appliances under the Sunbeam name since 1910. Its products have included the Mixmaster mixer, the Sunbeam CG waffle iron, Coffeemaster (1938–1964) [2] and the fully automatic T20 toaster. The company has endured a long history of ...

  4. Kenwood Chef - Wikipedia

    en.wikipedia.org/wiki/Kenwood_Chef

    Kenwood Chef. Model A700D Kenwood Chef, produced in the late 1950s. The Kenwood Chef is a food mixer developed by Ken Wood in Britain. It is a single machine with a number of attachments that allow it to perform many functions. The Chef, based on the earlier A200, was introduced in 1950. Kenwood mixers, along with most other Kenwood products ...

  5. KitchenAid - Wikipedia

    en.wikipedia.org/wiki/KitchenAid

    For the way it's made. KitchenAid is an American home appliance brand owned by Whirlpool Corporation. The company was started in 1919 by The Hobart Manufacturing Company to produce stand mixers; the H-5 is the first model that was introduced. The company faced competition as rivals moved into this emerging market, and introduced its trademarked ...

  6. Electrolux Ankarsrum Assistent - Wikipedia

    en.wikipedia.org/wiki/Electrolux_Ankarsrum_Assistent

    A c. 1950s N3 model on display at the Nationalmuseum, Stockholm, Sweden. N3 model with accessories. Assistent is a stand mixer, a type of household kitchen appliance, introduced by Electrolux in 1940. The distinctive feature of this mixer is that it spins the bowl and its contents rather than the stirring paddle.

  7. Whisk - Wikipedia

    en.wikipedia.org/wiki/Whisk

    French (top) and balloon whisks. Balloon whisks are bulbous; French whisks are longer and narrower. A whisk is a cooking utensil which can be used to blend ingredients smooth or to incorporate air into a mixture, in a process known as whisking or whipping. Most whisks consist of a long, narrow handle with a series of wire loops joined at the end.

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