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This turkey meatloaf recipe has a secret ingredient — quinoa! It adds a deliciously nutty texture and improves the overall texture of the meatloaf.
Tender and bursting with flavor, this turkey quinoa meatloaf makes for a satisfying dinner that is sure to please even the pickiest palates. Gluten Free. Jump to Recipe.
You'll love this heart-healthy and gluten-free Italian Turkey Quinoa Meatloaf! You might never go back to using breadcrumbs.
1. pound ground white-meat turkey. 2. cups quinoa, cooked. 1. cup kale, shocked, blanched, and finely chopped. 2. tablespoons flat-leaf parsley, finely chopped. Sea salt and black pepper to taste.
This simple turkey quinoa meatloaf recipe uses lean ground turkey, quinoa and lots of veggies like onions, mushrooms, and potatoes. Veggies keep the meatloaf juicy and add extra taste and nutrition.
Preheat oven to 350 degrees F and line a baking sheet with parchment or a silicone baking mat. Place the quinoa, vegetables, turkey, eggs, garlic powder, onion powder, cayenne, salt and pepper in a bowl. Stir until well combined. Shape the meat into a loaf shape on the prepared baking sheet.
Ground turkey mixed with onion, carrot, mushrooms, quinoa, Italian gluten-free breadcrumbs, fresh parsley and seasonings produces an irresistibly tender and juicy meatloaf. The sweet and tangy glaze adds amazing flavor to this update turkey meatloaf.
This turkey quinoa meatloaf takes just 25 minutes to make and serves 24 people. If you want to save some for later, use a zip lock freezer bag to avoid freezer burn. Recipe courtesy of Perdue.
"This turkey meatloaf has great texture and a surprisingly good flavor. The secret is the quinoa! A wonderful recipe for anyone wanting to eat gluten-free."
Turkey Quinoa Meatloaf. Recipe by: This ABC Mom. https://thisabcmom.com. Prep Time: 30 mins. Cook Time: 45 mins. Servings: 4. Course: Main Course. Ingredients. Cooked Quinoa: 1/4 cup quinoa. 1/2 cup water.