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The Traditional Soup Pot with Glass Lid is the ideal vessel for soups, stews, one pot meals and more. Sloped sides increase the efficiency and effectiveness of stirring by promoting continuous movement, and the depth provides ample room for simmering soups and sauces.
Perfect for making soup, stew or sauces, this conveniently sized Dutch oven will be in heavy rotation for daily cooking. Made of enameled cast-iron, which ensures steady, even heating, the pot and lid lock in moisture for tender, succulent dishes.
The Traditional Soup Pot is the ideal vessel for soups, stews, one pot meals and more. Its sloped sides make stirring more efficient and effective by promoting continuous movement even with the lid in place, and the generous depth provides ample room for simmering without taking up additional stove space.
Elevate your culinary creations with this traditional soup pot. Adorned with an elegant holly leaf design, this pot is perfect for soups, pastas, and baking. Its enameled cast iron offers exceptional heat distribution, while the sloped sides ensure efficient stirring.
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Crafted from our legendary enameled cast iron, the Olive Branch Signature Soup Pot has exceptional heat distribution and retention qualities to lock in flavor and large loop handles designed for easy lifting. The colorful enameled surface minimizes sticking and staining, requires no pre-seasoning, and is easy-to-clean.
A real workhorse: fit for the oven, hob, induction or under the grill. Great tasting food: the cast iron construction retains heat for even cooking and browning. Your delicious creations will also stay warmer at the table for longer.
Unique curved sides promote the natural movement of heated liquid, essentially self-stirring contents while cooking. Even heat distribution and superior heat retention. Perfect for slow-cooking stews, soups, sauces and more. Colorful, long-lasting exterior enamel that resists chipping and cracking.
Beautiful enough for the table and durable enough to outlive its lifetime warranty against defects, this heavy, round, 4-1/2-quart soup pot is shaped to circulate ingredients' flavor while they simmer. Soup, stew, beans, or corned beef and cabbage then can be served stylishly.
The Traditional Petite Stockpot is the perfect size for making sauces, casseroles and stews, or for cooking smaller amounts of pasta, rice and grains. The ideal accompaniment to Le Creuset’s larger sized Stockpots, it’s crafted from premium carbon steel and finished in our palette of iconic colors.