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  2. Carnivora - Wikipedia

    en.wikipedia.org/wiki/Carnivora

    Carnivora. The extant distribution and density of Carnivora species. Carnivora (/ kɑːrˈnɪvərə / kar-NIH-vər-ə) is an order of placental mammals that have specialized in primarily eating flesh, whose members are formally referred to as carnivorans.

  3. Carnivore - Wikipedia

    en.wikipedia.org/wiki/Carnivore

    Lions are obligate carnivores consuming only animal flesh for their nutritional requirements.. A carnivore / ˈ k ɑːr n ɪ v ɔːr /, or meat-eater (Latin, caro, genitive carnis, meaning meat or "flesh" and vorare meaning "to devour"), is an animal or plant whose nutrition and energy requirements are met by consumption of animal tissues (mainly muscle, fat and other soft tissues) as food ...

  4. Consumer (food chain) - Wikipedia

    en.wikipedia.org/wiki/Consumer_(food_chain)

    A consumer in a food chain is a living creature that eats organisms from a different population. A consumer is a heterotroph and a producer is an autotroph. Like sea angels, they take in organic moles by consuming other organisms, so they are commonly called consumers. Heterotrophs can be classified by what they usually eat as herbivores ...

  5. List of carnivorans - Wikipedia

    en.wikipedia.org/wiki/List_of_carnivorans

    Various carnivorans, with feliforms to the left, and caniforms to the right. Carnivora is an order of placental mammals that have specialized in primarily eating flesh. Members of this order are called carnivorans, or colloquially carnivores, though the term more properly refers to any meat-eating organisms, and some carnivoran species are omnivores or herbivores.

  6. List of feeding behaviours - Wikipedia

    en.wikipedia.org/wiki/List_of_feeding_behaviours

    Oligophagy is a term for intermediate degrees of selectivity, referring to animals that eat a relatively small range of foods, either because of preference or necessity. [2] Another classification refers to the specific food animals specialize in eating, such as: Carnivore: the eating of animals Araneophagy: eating spiders; Avivore: eating birds

  7. Carrion - Wikipedia

    en.wikipedia.org/wiki/Carrion

    Carrion is an important food source for large carnivores and omnivores in most ecosystems. Examples of carrion-eaters (or scavengers) include crows, vultures, condors, hawks, eagles, [1] hyenas, [2] Virginia opossum, [3] Tasmanian devils, [4] coyotes [5] and Komodo dragons. Many invertebrates, such as the carrion and burying beetles, [6] as ...

  8. Bird of prey - Wikipedia

    en.wikipedia.org/wiki/Bird_of_prey

    Although the term "bird of prey" could theoretically be taken to include all birds that actively hunt and eat other animals, [3] ornithologists typically use the narrower definition followed in this page, [4] excluding many piscivorous predators such as storks, cranes, herons, gulls, skuas, penguins, and kingfishers, as well as many primarily ...

  9. Scavenger - Wikipedia

    en.wikipedia.org/wiki/Scavenger

    Scavengers are animals that consume dead organisms that have died from causes other than predation or have been killed by other predators. [1] While scavenging generally refers to carnivores feeding on carrion, it is also a herbivorous feeding behavior. [2] Scavengers play an important role in the ecosystem by consuming dead animal and plant ...