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Phosphated distarch phosphate, is a type of chemically modified starch. It can be derived from wheat starch , tapioca starch, potato starch or many other botanical sources of starch. It is produced by replacing the hydrogen bonds between starch chains by stronger, covalent phosphate bonds that are more permanent.
Distarch phosphate. Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). Distarch phosphate, E1412 in the E number scheme of food additives, is a modified starch. These are not absorbed intact by the gut, but are significantly hydrolysed by intestinal enzymes and then fermented by ...
starch aluminium octenyl Succinate (INS 1452, E1452) cationic starch, adding positive electrical charge to starch; carboxymethylated starch with monochloroacetic acid adding negative charge; and combined modifications such as phosphated distarch phosphate (INS 1413, E1413) acetylated distarch phosphate (INS 1414, E1414)
Pure starch is a white, tasteless and odorless powder that is insoluble in cold water or alcohol. It consists of two types of molecules: the linear and helical amylose and the branched amylopectin. Depending on the plant, starch generally contains 20 to 25% amylose and 75 to 80% amylopectin by weight. [4]
Hydroxypropyl distarch phosphate. Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). Hydroxypropyl distarch phosphate (HDP) is a modified resistant starch. It is currently used as a food additive (INS number 1442). [1] It is approved for use in the European Union (listed as E1442 ...
Phosphated distarch phosphate – thickener, vegetable gum; Phosphoric acid – food acid; Phytic acid – preservative; Pigment Rubine – color; Pimaricin – preservative; Pine needle oil; Pine seed oil – an expensive food oil, used in salads and as a condiment. [10] Pistachio oil – strongly flavored oil, particularly for use in salads. [11]
Acetylated distarch phosphate. Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). Acetylated distarch phosphate, E1414 in the E number scheme of food additives, is a modified starch. These are not absorbed intact by the gut, but are significantly hydrolysed by intestinal enzymes and ...
Phosphated distarch phosphate thickening agent: Approved in the EU. [22] E1414: Acetylated distarch phosphate thickening agent: Approved in the EU. [22] E1420: Starch acetate esterified with acetic anhydride thickening agent: Approved in the EU. [22] E1421: Starch acetate esterified with vinyl acetate