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2. Egg carton - Wikipedia

   en.wikipedia.org/wiki/Egg_carton

   Standard egg cartons have room for 10 or 12 eggs, but they can come in a variety of sizes, holding from one to 30 eggs. Trays are usually used to store fresh eggs from farms or at farmers' markets. Plastic egg trays are also used by egg processors to wash and sanitize eggs. A cardboard sleeve or additional trays are used to protect eggs when ...

3. Incubator (culture) - Wikipedia

   en.wikipedia.org/wiki/Incubator_(culture)

   Incubator (culture) An incubator is a device used to grow and maintain microbiological cultures or cell cultures. The incubator maintains optimal temperature, humidity and other conditions such as the CO 2 and oxygen content of the atmosphere inside. Incubators are essential for much experimental work in cell biology, microbiology and molecular ...

4. Aseptic processing - Wikipedia

   en.wikipedia.org/wiki/Aseptic_processing

   Aseptic processing is a processing technique wherein commercially thermally sterilized liquid products (typically food or pharmaceutical) are packaged into previously sterilized containers under sterile conditions to produce shelf-stable products that do not need refrigeration. [1] Aseptic processing has almost completely replaced in-container ...

5. Phase-out of polystyrene foam - Wikipedia

   en.wikipedia.org/wiki/Phase-out_of_polystyrene_foam

   Covers food service packaging (including hinged or lidded containers, plates, cups, bowls, trays) from food establishments including restaurants, grocery stores, and ice manufacturers. Excludes containers, including coolers and ice chests, when used for raw meat, seafood, eggs, fruits, or vegetables. 16 Del. C. § 3001Q [143] District of Columbia

6. Disposable food packaging - Wikipedia

   en.wikipedia.org/wiki/Disposable_food_packaging

   Molded pulp drink carrier. Biodegradable plastic utensils. A single-serving packet of butter. Disposable food packaging comprises disposable products often found in fast-food restaurants, take-out restaurants and catering establishments. Typical products are foam food containers, plates, bowls, cups, utensils, doilies and tray papers.

7. Balut (food) - Wikipedia

   en.wikipedia.org/wiki/Balut_(food)

   The duration of egg incubation is a matter of local preference. In the Philippines, balut is generally incubated for 14 to 18 days before being boiled for consumption. At about 14 to 16 days of incubation, the embryo floats on top of the egg white and yolk, and the balut is called "mamatong". [6]