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2. These Banana Peppers Are Stuffed with Italian Sausage ... - AOL

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   Preheat the oven to 400°F. In a small bowl, combine the panko, parmesan, and 1 teaspoon of the oil. In a large skillet, heat the remaining 1 tablespoon oil over medium heat. Add the onion and ...

3. Ina Garten’s Streamlined Beef Bourguignon Is Dinner ... - AOL

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   Related: The Magical Ina Garten Baked Pasta Recipe You'll Want to Make on Repeat How to make Ina Garten’s Beef Bourguignon. Preheat the oven to 250°. Heat the olive oil in a large Dutch oven ...

4. 20 Couscous Recipe Ideas That Are Easy, Comforting and ... - AOL

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   Follow Jamie Oliver's lead and crown your plate with a dollop of yogurt and a drizzle of harissa. Get the recipe. 5. Pearl Couscous with Chickpeas, Eggplant and Peaches. Eleisa Johnson/The Peach ...

5. Stuffed peppers - Wikipedia

   en.wikipedia.org/wiki/Stuffed_peppers

   Stuffed peppers (bharvan mirch or bharva hari mirch) is one of several stuffed vegetable (bharvan subji) dishes. [5] It consists of bell peppers stuffed with cooked meat, potatoes, and onions and seasoned with chili, turmeric, coriander, cilantro, salt, and lemon juice. The peppers are then either browned in a tava (frying pan) or baked in an ...

6. Ina Garten - Wikipedia

   en.wikipedia.org/wiki/Ina_Garten

   Ina Rosenberg Garten (/ ˈaɪnə / EYE-nə; born February 2, 1948) [1] is an American television cook and author. She is host of the Food Network program Barefoot Contessa, and was a former staff member of the Office of Management and Budget. [2] Among her dishes are Perfect Roast Chicken, Weeknight Bolognese, French Apple Tart, and a ...

7. Sausage Stuffed Zucchini with Roasted Pepper Puree

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8. Ina Garten’s Creamy Sausage Pasta Recipe Puts a Boozy ... - AOL

   www.aol.com/lifestyle/ina-garten-creamy-sausage...

   Heavy cream. Chicken broth. Parmesan cheese. Salt. Pepper. Chocolate Fans Will Love Courteney Cox’s Gluten-Free Pretzel Crisps Recipe. If you’ve seen (or heard of) Ina Garten’s creamy ...

9. Montreal-style smoked meat - Wikipedia

   en.wikipedia.org/wiki/Montreal-style_smoked_meat

   Canadian cuisine. Montreal-style smoked meat, Montreal smoked meat or simply smoked meat in Quebec (French: viande fumée or even bœuf mariné: Literally “marinated beef”) [1] is a type of kosher-style deli meat product made by salting and curing beef brisket with spices. The brisket is allowed to absorb the flavours over a week.