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Caprino cheese. Caprino is an Italian cheese traditionally made from whole or skimmed goat's milk. The name of the cheese derives from the Italian word for goat, capra. With modern methods of production, the cheese is made from cow's milk as well or a combination of both cow's and goat's milks. The two major styles of caprino are fresco ("fresh ...
The cheese is made from goat or sheep milk, and has a soft texture. Typically, the cheese takes 40 days to mature when made with goat's milk, and 50 days when made with ewe's milk. The fat content is around 45% and the cheese is usually a close-to-white colour.
Halumi cheese is an Israeli variant of the Cypriot halloumi cheese, a semi-hard, salty cheese that is made from goat or sheep milk. It is slightly firmer and saltier than the Cypriot version, and has a distinct, chewy texture that makes it ideal for grilling or frying. Halumi cheese is often served as a side dish or as a topping for salads.
Brunost (lit. 'brown cheese') is a common Norwegian name for mysost (lit. 'whey cheese'; Danish: myseost; Swedish: mesost; Finnish: mesjuusto; Icelandic: mysuostur/mysingur), a family of soft cheese -related foods made with whey, milk, and/or cream. The characteristic brown color and sweet taste result from milk sugars being caramelized after ...
extra virgin olive oil; 2 onions, cut into ½-inch dice; pinch crushed red pepper; kosher salt; 2 cloves garlic, smashed; 1 red bell pepper, stemmed, seeded, pith removed, and cut into ½-inch ...
Casu martzu[1] (Sardinian: [ˈkazu ˈmaɾtsu]; lit. 'rotten/putrid cheese'), sometimes spelled casu marzu, and also called casu modde, casu cundídu and casu fràzigu in Sardinian, is a traditional Sardinian sheep milk cheese that contains live insect larvae (maggots). Derived from pecorino, casu martzu goes beyond typical fermentation to a ...
Nablus. Source of milk. Cow, sheep, goat. Nabulsi (or naboulsi) is a Palestinian white brined cheeses made in the Middle East. Its name refers to its place of origin, Nablus, [ 1] and it is known throughout the West Bank and surrounding regions. Nabulsi, along with Akkawi cheese, is one of the principal cheeses consumed in Jordan. [ 2]
Banon is a French cheese made in the region around the town of Banon in Provence, south-east France. Also known as Banon à la feuille, it is an unpasteurized cheese made from goat 's milk and is circular in shape, around 7 cm (2.8 in) in diameter and 2.5 cm (0.98 in) in height, and weighing around 100 g. This pungent uncooked, unpressed cheese ...