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Hearty potatoes and spicy chorizo sausage make this frittata the perfect breakfast, brunch, or lunch dish.
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The secret to crispy breakfast potatoes It really boils down to one thing: par-cooking your potatoes to remove excess moisture. You see, a potato is about 80 percent water.
Rioja style potatoes. Rioja style potatoes or patatas a la Riojana is a dish from Spanish cuisine, popular in the counties of Rioja and Álava in the Basque region of Spain. It is made with bell peppers, chorizo sausage and potatoes. The sauce is simple, and thickened by the potato starch. Other ingredients like bay leaves, pimenton and ...
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Chorizo is a mixture of chopped pork meat, pork fat, salt, whole pepper grains, cinnamon, achiote, and other spices, which produce its characteristic deep red color. A traditional dish consists of fried egg, mashed potatoes, avocado, salad, and slices of fried chorizo.
Grilled chicken . Seared pork chops . Baked salmon... For premium support please call: 800-290-4726 more ways to reach us
Potatoes cooked in different ways.. The potato is a starchy, tuberous crop.It is the world's fourth-largest food crop, following rice, wheat and corn. [1] The annual diet of an average global citizen in the first decade of the 21st century included about 33 kg (73 lb) of potato. [1]