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Other names that may be seen in bakeries are berlinesas and bolas de fraile ("friar's balls"). Armenia – Ponchik, borrowed from Russian, is a deep-fried piece of dough shaped into a flattened sphere and filled with confiture or other sweet filling. Tukalik are similar to doughnut holes, and Armenian doughnuts are referred to as chickies.
The Polish word pączek [ˈpɔnt͡ʂɛk] (plural: pączki [ˈpɔnt͡ʂkʲi]) is a diminutive of the Polish word pąk "bud". [6] The latter derives from Proto-Slavic *pǫkъ, which may have referred to anything that is round, bulging and about to burst (compare Proto-Slavic *pǫknǫti "to swell, burst"), possibly of ultimately onomatopoeic origin.
Yeast dough, various fillings. Variations. Multiple. Media: Pirozhki. Pirozhki[a] (Russian: пирожки́, romanized: pirožkí, IPA: [pʲɪrɐʂˈkʲi]) are Eastern European baked or fried yeast-leavened boat-shaped buns with a variety of fillings. [6][7][8] Pirozhki are a popular street food and comfort food in Eastern Europe.
Pyshka or ponchik (Russian: пышка, pl. pyshki пышки; пончик, pl. ponchiki пончики) is a Russian variety of doughnut. ... Regional name variations
A cruller (/ ˈ k r ʌ l ər /) is a deep-fried pastry popular in parts of Europe and North America.Regarded as a form of cake doughnut in the latter, it is typically either made of a string of dough that is folded over and twisted twice to create its signature shape, or formed from a rectangle of dough with a cut in the center allowing it to be pulled over and through itself to produce ...
This is a list of Russian desserts. Russian cuisine is a collection of the different cooking traditions of the Russian people. The cuisine is diverse, as Russia is by area the largest country in the world. [1] Russian cuisine derives its varied character from the vast and multi-cultural expanse of Russia.
An assortment of cakes and pastries in a pâtisserie. The following is a list of pastries, which are small buns made using a stiff dough enriched with fat.Some dishes, such as pies, are made of a pastry casing that covers or completely contains a filling of various sweet or savory ingredients.
The first one, simply called donuts, or more traditionally berlinesas, is a U.S.-style doughnut, i.e., a deep-fried, sweet, soft, ring of flour dough. The second type of doughnut is a traditional pastry called rosquilla or rosquete (the latter name is typical in the Canary Islands), made of fermented dough and fried or baked in an oven.