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  2. Emeril Lagasse - Wikipedia

    en.wikipedia.org/wiki/Emeril_Lagasse

    Emeril John Lagasse III (/ ˈɛmərəl ləˈɡɑːsi / EM-ə-rəl lə-GAH-see; born October 15, 1959) [1] is an American celebrity chef, restaurateur, television personality, cookbook author, and National Best Recipe award winner for his "Turkey and Hot Sausage Chili" recipe in 2003.

  3. How I Tested the Kalorik Air Fryer - AOL

    www.aol.com/cooked-12-pound-turkey-two-185421650...

    PureWow Editors select every item that appears on this page,, and the company may earn compensation through affiliate links within the story You can learn more about that process here. Yahoo Inc ...

  4. Essence of Emeril - Wikipedia

    en.wikipedia.org/wiki/Essence_of_Emeril

    Essence of Emeril is a cooking show hosted by celebrity chef Emeril Lagasse that aired on Food Network from 1994 until 2007. It was half-hour show which aired on weekends. [1]In each episode, Emeril shared with his viewers some of his 'kicked-up' recipes, similar to those on Emeril Live, but with a far calmer demeanor and quieter tone, and usually without the trademark apron that had become ...

  5. Free Emeril cookbook download - AOL

    www.aol.com/news/2010-04-30-free-emeril-cookbook...

    To celebrate 20 years of cooking, renown chef Emeril Lagasse is giving away electronic copies of recipes from his three New Orleans restaurants. The cookbook includes 11 recipes, from BBQ shrimp ...

  6. Slow cooker - Wikipedia

    en.wikipedia.org/wiki/Slow_cooker

    A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]

  7. Chef E.J. Lagasse shares the advice his famous dad Emeril ...

    www.aol.com/lifestyle/chef-e-j-lagasse-shares...

    E.J. Lagasse, 20, currently serves as chef patron of Emeril's Restaurant in New Orleans.

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