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2. Salmon With Creamy Dill Sauce Recipe - AOL

   www.aol.com/food/recipes/salmon-creamy-dill-sauce

   Season the fish with the salt and black pepper. Heat 1 tablespoon oil in a 10-inch skillet over medium-high heat. Add the fish and cook for 3 minutes.

3. Béarnaise sauce - Wikipedia

   en.wikipedia.org/wiki/Béarnaise_sauce

   Media: Béarnaise sauce. Béarnaise sauce (/ bərˈneɪz /; French: [be.aʁ.nɛz]) is a sauce made of clarified butter, egg yolk, white wine vinegar, and herbs. It is regarded as a "child" of hollandaise sauce. [1] The difference is only in the flavoring: béarnaise uses shallot, black pepper, and tarragon, while hollandaise uses white pepper ...

4. 20-Minute Skillet Salmon Recipe - AOL

   www.aol.com/food/recipes/20-minute-skillet-salmon

   HEAT large skillet sprayed with cooking spray on medium-high heat. Add fish; cook 5 min. on each side or until fish flakes easily with fork. Remove from skillet; cover to keep warm.

5. Grilled Salmon with Creamy Pesto Sauce Recipe - AOL

   homepage.aol.com/food/recipes/grilled-salmon...

   HEAT grill to medium heat. BRUSH both sides of fish with oil; sprinkle with salt and pepper. Grill, skin-sides down, 10 min. or until fish flakes easily with fork.

6. Almond-Crusted Salmon with Thyme & Lemon Butter Sauce - AOL

   www.aol.com/food/recipes/almond-crusted-salmon...

   Remove the fish from the oven, cover and keep warm. Stir the cornstarch, broth, lemon juice and thyme in a medium bowl until the mixture is smooth. Heat 2 tablespoons butter in a 1-quart saucepan ...

7. Salmon as food - Wikipedia

   en.wikipedia.org/wiki/Salmon_as_food

   Salmon sashimi. Salmon is a common food fish classified as an oily fish [ 1 ] with a rich content of protein and omega-3 fatty acids. [ 2 ] Norway is a major producer of farmed and wild salmon, accounting for more than 50% of global salmon production. Farmed and wild salmon differ only slightly in terms of food quality and safety, with farmed ...

8. Mornay sauce - Wikipedia

   en.wikipedia.org/wiki/Mornay_sauce

   Mornay sauce is a smooth sauce made from béchamel sauce (butter, flour, milk), grated cheese, salt, and pepper, and often enriched with egg yolk. [5][6] When used for fish, the sauce is generally thinned with fish broth. [7][8] The cheese may be Parmesan and Gruyère, [6][9][8] Parmesan alone, [5] Gruyère alone, [10] or various other cheeses.

9. Mustard Salmon with Cannellini Bean Ragù Recipe - AOL

   www.aol.com/food/recipes/mustard-salmon-cannelli...

   Make the Ragu: In a deep skillet, add the oil, shallot and garlic and cook over moderate heat, stirring, until softened, 3 minutes. Add the tomatoes, thyme and a pinch each of salt and pepper.