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Libby’s easy pumpkin bar recipe has a cake-like consistency and is the perfect way to kick off the cozy autumn season! These tasty bars are perfect for family gatherings, holiday parties, potlucks, or even as a sweet treat for yourself.
Easy Pumpkin Bars Recipe with Cream Cheese Frosting. These bars are ultra dense and full of all your favorite pumpkin pie spices! Topped with the smoothest, tangy cream cheese frosting!
Pumpkin bars with cream cheese icing are a delicious (and surprisingly easy) festive fall treat. Flavorful, moist and oh, so simple, you'll be making these on repeat! Now Trending. Fall baking doesn’t get much better (or easier) than these delicious cakelike pumpkin bars.
The full printable recipe is below, but at a glance you’ll need the following: Pumpkin puree, eggs, sugar, oil, pumpkin pie spice, cinnamon, flour, baking powder and soda and salt. The cream cheese frosting requires cream cheese, butter, vanilla, powdered sugar, salt and milk or cream. Pumpkin Puree.
These pumpkin bars are a made-from-scratch treat of moist, flavorful sheet cake topped with luscious cream cheese icing for the ultimate fall treat.
These pumpkin bars with cream cheese frosting are so easy to make in one bowl. Canned pumpkin is paired with simple pantry ingredients. Moist and sweet pumpkin bars are perfect for dessert, coffee breaks, or guests.
Video Tutorial. Are Pumpkin Bars and Pumpkin Cake The Same? Let’s clear this up right away! Some pumpkin bar recipes basically produce pumpkin cake. Sure, the bars are totally delicious, but they’re more like a thin and fragile piece of cake than an easy bar dessert.
These bars have a cake-like base made with canned pumpkin puree, pumpkin pie spice, vanilla, brown sugar, and other standard baking ingredients. The topping is a beautiful, fluffy, and tangy spiced cream cheese frosting that ties the bars together and makes them absolutely addictive.
Save Recipe. These pumpkin bars with no frosting have been my go-to cinnamon-y dessert for years now. Making them is as simple as mixing wet and dry ingredients, and into the oven they go. Also, the pumpkin bars bake up quickly—so you don’t have to spend all day in the kitchen. Perfect for when you want something satisfying without a lot of fuss!
Instructions. Preheat oven to 350°F. Grease a jelly roll or cookie sheet (about 10 in x 15 in) with non-stick spray and set aside. In a medium bowl whisk together dry ingredients: flour, baking powder, baking soda and cinnamon; set aside. In a large bowl beat sugar, eggs, pumpkin and butter until well combined.